This Shrimp and Avocado Appetizer is made using tiny canned shrimp and boiled eggs. This Shrimp stuffed Avocado can be used could also be a lunch main dish served on a green salad.

Shrimp and Avocado recipe, Shrimp and Avocado Appetizer, Avocado stuffed with shrimp salad

Make this Shrimp and Avocado Appetizer using canned tiny shrimp. But you can probably make it with cooked fresh shrimp, that has been chopped but I have never tried that. It’s just too easy to open one of those little cans and the shrimp is delicious. And they could also be served with the avocado chopped up and gently mixed with the shrimp salad and served topped on a bed of lettuce. My youngest daughter just loves these Shrimp and Avocado appetizers, in fact, she says they taste like a little piece of heaven.

Shrimp and Avocado Appetizer, Avocado stuffed with shrimp salad

These appetizers are so easy they consist of tiny shrimp with chopped boiled eggs and sliced green onions with just enough mayonnaise to hold everything together in an avocado half.

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How to Make this Shrimp and Avocado Appetizer

Ingredients:

2 avocados
4 ounce can tiny shrimp, drained
2 green onions, diced
2 tablespoons mayonnaise
2 hard boiled eggs, chopped
lemon juice

Instructions:

Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
Place in the fridge for at least one hour for flavors to marry.
Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
Spoon shrimp salad into avocado halves.

Serve them as an appetizer or even as a side dish and they will make a great alternative choice in place of a salad. Who could not love an avocado filled with our delicious homemade shrimp salad?

Other Appetizer Recipes:

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5 from 22 votes

Shrimp Salad Stuffed Avocado Halves

This Shrimp and Avocado Appetizer is made using tiny canned shrimp and boiled eggs. It can be used could also be a lunch main dish served on a green salad.

Prep Time15

Fridge Resting Time1

Total Time1 15

Course: Appetizer, Lunch

Cuisine: American

Keyword: Shrimp Avocado Salad

Servings:

Calories: 281kcal

Author: Evelyn Osborn

Ingredients

2 Avocados
1 4 oz can small shrimp drained
2 green onions diced
2 tablespoons mayonnaise
2 hard-boiled eggs chopped
lemon juice

Instructions

Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
Place in the fridge for at least one hour for flavors to marry.
Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
Spoon shrimp salad into avocado halves.