This is an easy prime rib recipe with a prime rib rub recipe that makes a perfect prime rib each and every time. Our prime rib seasoning blend is easy to make and is delicious.
Do you have anxiety over buying a prime rib and preparing it for your family or guests? Have you been a little intimidated about cooking a Prime rib? We are here to help you out with a few secrets so that you can have a Perfect Prime Rib every time. This is an easy trick that makes cooking a Prime Rib perfect each and every time.
This prime rib rub recipe is key and following these easy steps will take the anxiety out of preparing this gorgeous cut of meat. I have used this Prime Rib Rub recipe for years and it always comes out perfect every time. It’s easy, so what more can you ask?
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How to have a Perfect Prime Rib:
What’s in this Prime Rib Rub Recipe:
Ingredients for the rub:
for a 3 pound Standing Rib Roast (allow for about 1/2 pound per person)
- 3 cloves garlic, minced
- 3 Tablespoons Cracked Black Pepper
- 2 Tablespoons Kosher Salt
- 3 Tablespoons Season Salt
- 1 Pinch of Brown Sugar
Instructions:
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Combine dry seasonings with the garlic in a small bowl. Blend well
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Rinse meat and pat dry
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Rub seasons into and all over meat generously
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Place in the large roaster with a rack. Do not cover or add water
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3-5 hours before serving, place rib roast in a preheated 375-degree oven and bake for 1 hour (for medium rare) or 1 1/2 hours (for medium)
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Turn oven OFF but do NOT open the oven door. Roast may be in oven up to 2 hours and DO Not open oven door
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About 40 minutes before serving turn oven to 300 degrees, cook for 40 minutes
-
Remove from oven and let rest prior to carving.
Other Meat Main Meal Recipes:
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Perfect Prime Rib every time
Equipment
Ingredients
- 3 cloves garlic minced
- 3 Tablespoons cracked Black Pepper
- 2 Tablespoons kosher salt
- 3 Tablespoons season salt
- a pinch brown sugar
- 1 3 pound standing Rib Roast (1/2 lb per person)
Instructions
- Combine dry seasonings with the garlic in a small bowl. Blend well
- Rinse meat and pat dry
- Rub seasons into and all over meat generously
- Place in the large roaster with a rack. Do not cover or add water
- 3-5 hours before serving, place rib roast in a preheated 375-degree oven and bake for 1 hour (for medium rare) or 1 1/2 hours (for medium)
- Turn oven OFF but do NOT open the oven door. Roast may be in oven up to 2 hours and DO Not open oven door
- About 40 minutes before serving turn oven to 300 degrees, cook for 40 minutes
- Remove from oven and let rest prior to carving.
Nutrition
Virginia
Friday 29th of March 2013
I just LOVE, LOVE this Prime Rib.
Jennifer
Friday 25th of January 2013
This looks so yummy!
Michelle
Tuesday 22nd of January 2013
I've never made prime rib. Ever. Was always too intimidated--wouldn't want to screw up such a lovely hunk o meat. But I think I could do this--although not opening the oven door would be a challenge for me. I'm a peeker! Like your tip about the bone. Makes sense!
Marti
Saturday 19th of January 2013
Evelyn, Your prime rib recipe was amazing
Betty
Saturday 19th of January 2013
Good idea to get a bit of help from the butcher to save time later. Looks delish.