Thai Spicy Green Beans Recipe

Thai spicy green beans recipe with stir fry fresh green beans. This Thai side dish has Thai chiles, garlic, green beans in a Chinese stir fry

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These garlic green beans Chinese stir fry is a healthy choice any day.  Serve them with BBQ Chicken Pineapple Skewers or our Chili Lime Shrimp Skewers.   Or you could pair them with our Asian Beef lo Mein  or our Chinese Beef and Vegetable Stir fry. 

 NOTE: Also be aware Thai red chilies do contain a good bit of heat.  So you might wish to go lightly on the chilies unless you are hot chile lovers.   

Thai spicy green beans recipe:

Ingredients:

• 12 ounces green beans
• 1-2 dried Thai spicy red chilies (could use red pepper flakes)
• 1 Tablespoon olive oil
• 1 garlic clove, minced
• salt
• black pepper

• Wok
• Wok utensils

How to stir fry fresh green beans:

Instructions:

• Heat the olive oil in a wok or large skillet.
• Add the crushed Thai Chiles and  green beans and stir fry until almost done (about 5-6 minutes)
• Add the minced garlic and stir fry for 1-2 minutes longer. 
• Season with salt and  black pepper to taste.   Serve immediately 

Other Green Bean Recipes:

• Southern Style Green Beans
• Pan Fried Green Bean with toasted slivered Almonds

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Thai spicy green beans recipe

Thai spicy green beans recipe with stir fry fresh green beans. This Thai side dish has Thai chiles, garlic, green beans in a Chinese stir fry

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: Chinese, Thai

Keyword: garlic green beans in a Chinese, stir fry fresh green beans, Thai side dish, Thai spicy green beans

Servings: 4

Calories: 59kcal

Author: Evelyn Osborn

Equipment

• wok
• wok utensils

Ingredients

• 12 ounces green beans
• 1-2 dried Thai spicy red chilies could use red pepper flakes
• 1 Tablespoon olive oil
• 1 garlic clove minced
• salt
• black pepper

Instructions

• Heat the olive oil in a wok or large skillet.
• Add the crushed Thai Chiles and green beans and stir fry until almost done (about 5-6 minutes)
• Add the minced garlic and stir fry for 1-2 minutes longer.
• Season with salt and black pepper to taste. Serve immediately

Nutrition

Calories: 59kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 185mg | Fiber: 2g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg