A Tomato Cucumber Olive Salad Recipe with mozzarella. This delicious garden vegetable salad is seasoned with a light vinaigrette dressing.
What is in this Tomato Cucumber Olive Salad:
Ingredients:
- 3-4 tomatoes, chopped
- 1-2 cucumbers, peeled and chopped (1 1/2 cups chopped)
- 1/2 purple onion, sliced thin
- 6 oz can of sliced black olives
- 4 tablespoons fresh parsley, chopped
- 2 tablespoons of fresh basil, chopped
- 8 ounces of fresh mozzarella, cut into 1/2 inches pieces
Dressing ingredients:
- 1/3 cup virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
How to Make a Tomato Cucumber Olive Salad:
In a large bowl add your tomatoes, cucumbers and sliced black olives.
Peel your purple onion and cut in half vertical so that the slices show. And slice one half of the onion into thin slices and add them to your tomato cucumber olive salad.
Slice or chop your fresh basil and parsley into small pieces and add to the vegetables.
TIP: We use these herb scissors for a fast and easy way to chop all of our fresh herbs
In a small bowl or glass measuring cup, add olive oil, both vinegars, sugar, salt, dried oregano and black pepper. Whisk all ingredients until very well combined or emulsified.
Pour your salad dressing over the cucumber, tomato and black olive combination.
Toss all the ingredients for this garden vegetable salad together well. Cover and place in refrigerator for at least 15 minutes.
Remove from the refrigerator and toss in the mozzarella pieces and gently combine. Serve immediately.
Other summer salads:
- Marinated cucumbers
- Tomatoes with Balsamic Vinegar and Feta
- Bow-tie Antipasto Pasta Salad
- Tomato Bruschetta
- Easy Caprese Salad
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Tomato Cucumber Olive Salad Recipe
Equipment
Ingredients
Salad Ingredients:
- 3-4 medium tomatoes chopped
- 1-2 cucumbers peeled and chopped (1 1/2 cups chopped)
- 1/2 purple onion sliced thin
- 1 6 oz can sliced black olives
- 4 tablespoons fresh parsley chopped
- 2 tablespoons fresh basil chopped
- 8 ounces fresh mozzarella cut into 1/2 inches pieces
Dressing ingredients:
- 1/3 cup virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a large bowl add your tomatoes, cucumbers and sliced black olives.
- Peel your purple onion and cut in half vertical so that the slices show. And slice one half of the onion into thin slices and adding to your tomato cucumber olive salad.
- Slice or chop your fresh basil and parsley into small pieces and add to the vegetables. TIP: We use these herb scissors for a fast and easy way to chop all our fresh herbs
- In a small bowl or glass measuring cup, add olive oil, both vinegars, sugar, salt, dried oregano and black pepper. Whisk all ingredients until very well combined or emulsified.
- Pour your salad dressing over the cucumber, tomato and black olive combination.
- Toss all the ingredients for this garden vegetable salad together well. Cover and place in refrigerator for at least 15 minutes.
- Remove from the refrigerator and toss in the mozzarella pieces and gently combine. Serve immediately.
Notes
Nutrition
Theresa
Monday 12th of August 2013
This was so yummy! Hope your having a great summer!
sweetsav
Tuesday 23rd of July 2013
I can see why this is your favorite salad. Everything about it is good.
Karly
Monday 24th of June 2013
This was a great summer salad!
Diane
Sunday 23rd of June 2013
Looks delicious!! I love this colorful salad! YUM
Adelina
Saturday 22nd of June 2013
Summer is for salads! This was so yummy and we loved all those colors.