Texas Bourbon Pecan Pie

Unveil the secret to the best Texas Bourbon Pecan Pie this holiday season! Our recipe uses good bourbon, adding an unmistakable hint of elegance to the classic pecan pie filling. Its mouthwatering aroma fills your kitchen, marking the start of an amazing fall season and leading up to a grand Thanksgiving feast. Try it out and let this Texas Pecan Pie become your new all-time favorite. Make the best Texas Bourbon Pecan Pie.  Also only use good Bourbon for cooking in this pecan pie filling recipe for the absolute best favor.

Texas Bourbon Pecan Pie Filling Recipe:

• 1 cup dark brown sugar
• 3 eggs
• 3 Tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dark corn syrup
• 2 Tablespoons of good bourbon
• 2 cups pecan halves
• 9 inch unbaked deep-dish pie crust

• Mixing Bowls
• Mixer
• 9 inch Pie Plate
• Pie protector

How to make this Texas pecan pie filling recipe:

Other Pecan Recipes:

• Mini Southern Pecan Pies
• Pecan Pie Cheesecake Bars
• Pumpkin Pecan Cake Roll
• Maple Pecan Banana Pecan Bread

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5 from 17 votes

Texas Pecan Pie

Make the best Texas Pecan Pie with this Bourbon Pecan Pie recipe. Use good Bourbon for cooking in your pecan pie filling recipe for this pecan pie.

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Dessert

Cuisine: American, Texas

Keyword: Bourbon Pecan Pie, pecan pie filling, Texas Bourbon Pecan Pie, Texas Pecan Pie

Servings: 8

Calories: 601kcal

Author: Evelyn Osborn

Equipment

• Mixing Bowls
• mixer
• 9 inch Pie plate
• Pie Protector

Ingredients

• 3 tablespoons butter melted
• 1 cup dark brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup dark corn syrup Karo
• 2 tablespoons of bourbon
• 2 cups pecan halves
• 1 9-inch unbaked deep-dish pie crust

Instructions

• Start your Texas Pecan Pie by preheating your oven to 350° F.
• Add the brown sugar and eggs to a large mixing bowl.
• Mix in the corn syrup, melted butter, salt, bourbon and vanilla. 
• Mix the pecan pie filling well using a mixer before adding the pecans.
•  Gently stir in the pecans and pour into the prepared pie crust.     Place a pie crust protector over the crust of the pie and place it on a cooking sheet. 
•    Bake on center rack of the oven for 60 to 70 minutes and remove from oven.
• Cool at least for 2 hours on a wire rack before serving.  Serve as it or topped with whipped topping. 

Nutrition

Calories: 601kcal | Carbohydrates: 77g | Protein: 6g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 376mg | Potassium: 207mg | Fiber: 3g | Sugar: 61g | Vitamin A: 234IU | Vitamin C: 0.3mg | Calcium: 64mg | Iron: 2mg

Update 10/14/2023