Fried Chicken Wings with Buffalo Chicken Wing Sauce

Fried Chicken wings with buffalo wing seasoning and served coated a homemade hot wing sauce. Our Chicken drumettes are served with best homemade buffalo chicken wing sauce.

Fried Chicken Wings Recipe:

Ingredients:

• 3 pounds of chicken wings
• canola oil
• 1 teaspoon salt
• 2 Tablespoons paprika
• 1 teaspoon cayenne pepper
• 2 sticks of butter ( 1 cup)
• 12 ounce jar of Franks Red Hot Sauce
• Tabasco “chipotle” pepper sauce
• Ranch Dressing or Blue Cheese Dressing
• Celery Sticks

• Ziplock Bag
• Large Deep Skillet
• Large Saucepan

How to make chicken drumettes  with buffalo chicken wing sauce:

Instructions:

• In a large ziplock bag add the salt, paprika, and cayenne pepper. Shake to blend,
• Add wings to the ziplock bag and seal, then shake, massage or whatever it takes to make sure all the little wings are totally coated with the seasonings.
• Heat 2 inches of oil in a large deep skillet to 300-350 degrees, add the seasoned wings and fry for 10 minutes, turning as needed. Remove and drain on a dish lined with paper towels.
• Meanwhile melt butter in a large saucepan under low heat. Add the entire jar of Franks and about 20 shakes of the Tabasco (more or less as needed for your taste buds).
• Drop the cooked wings in the sauce and gently stir to make sure all wings are thoroughly coated.
• Serve with ranch or blue cheese dressing and celery sticks.

These fried chicken wings are just amazing and really easy to make.  First, we season chicken drummettes with a special blend of seasonings.     Then we fry the chicken drumettes until they are crisp and done.   The fried chicken wings are dropped into a pan of our buffalo chicken wing sauce until they are completely coated with the hot wing sauce.

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Buffalo Chicken Wings

Chicken wings seasoned and deep fried then tossed with a homemade wing sauce

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Appetizer

Cuisine: American

Keyword: Buffalo Chicken Wings, Buffalo wing Seasoning

Servings: 6

Calories: 282kcal

Author: Evelyn Osborn

Ingredients

• 3 lbs chicken wings
• canola oil or vegetable oil
• 1 teaspoon salt
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 2 sticks butter
• 1 12 oz jar Franks Red Hot 12 oz
• Tabasco “Chipotle” pepper sauce
• Ranch Dressing Blue Cheese Dressing
• celery sticks

Instructions

• In a large ziplock bag add the salt, paprika, and cayenne pepper. Shake to blend,
• Add wings to the ziplock bag and seal, then shake, massage or whatever it takes to make sure all the little wings are totally coated with the seasonings.
• Heat 2 inches of oil in a large deep skillet to 300-350 degrees, add the seasoned wings and fry for 10 minutes, turning as needed. Remove and drain on a dish lined with paper towels.
• Meanwhile melt butter in a large saucepan under low heat. Add the entire jar of Franks and about 20 shakes of the Tabasco (more or less as needed for your taste buds).
• Drop the cooked wings in the sauce and gently stir to make sure all wings are thoroughly coated.
• Serve with ranch or blue cheese dressing and celery sticks!

Nutrition

Calories: 282kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 486mg | Potassium: 251mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1468IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg