Make homemade Blueberry Syrup from frozen berries. It’s so easy that it only requires only 3 ingredients to make berry pancake syrup. Unbelievable flavors: The perfect combination of fresh blueberries and pure sweetness.

A few weeks ago, the hubby and I had to be in Town early, so after our appointment, we stopped in at one of American’s favorite breakfast houses for a bite to eat. While we were awaiting our order, I was enjoying examining their array of flavored syrups. Doesn’t it make breakfast so much more enjoyable to have choices of specialty syrups and toppings for pancakes, waffles or crepes? I felt like a kid in a candy store.

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Of course, Blueberry Syrup is one of my favorites and I thought, how hard could this be to make. We would love waking up out here at the Ranch and treating ourselves to a specially berry pancake syrup. But not one of those “artificially” flavored ones, I wanted to make a flavored syrup using the real thing. So after a few attempts, I accomplished just that. And whether you use frozen berries or fresh berries, this homemade Blueberry Syrup is easy and delicious and requires only 3 ingredients other than water. You gotta try making your own homemade blueberry syrup!

Homemade Blueberry Syrup from frozen berries:

Ingredients:

2 cups of frozen berries, you could also use fresh
1/2 cup sugar
1 cup water
1 Tablespoon cornstarch
2 Tablespoons water
Additional whole berries for serving, optional

Instructions for Berry Pancake Syrup

In a medium saucepan, bring water, sugar, and berries to a boil. Stir occasionally.
Reduce heat and simmer for 10 minutes.
Combine 2 Tablespoons water and cornstarch in a small jar with a lid and shake well. (Mason jar works great)
Add the water-cornstarch mixture to simmering berries
Stir continuously as the sauce thickens and the blueberries burst
Pour onto pancakes or waffles, adding more berries.
Store covered in the refrigerator for up to two weeks.

This is such an easy recipe and it’s a shame we haven’t tried it before. It’s so easy to have frozen blueberries around and to whip up this easy berry pancake syrup for those amazing pancakes or waffles. You could also add additional whole blueberries to your syrup.

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5 from 1 vote

Homemade Blueberry Syrup from frozen berries

Make homemade Blueberry Syrup from frozen berries. It’s so easy that it only requires only 3 ingredients to make berry pancake syrup.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: berry pancake syrup, blueberry Syrup, Flavored Syrup, Syrup from frozen berries

Servings:

Calories: 147kcal

Author: Evelyn Osborn

Ingredients

2 cups blueberries fresh or frozen
½ cup sugar
1 cup water
1 Tablespoon cornstarch
2 Tablespoons water
whole berries for serving, optional

Instructions

In a medium saucepan, bring water, sugar, and berries to a boil. Stir occasionally.
Reduce heat and simmer for 10 minutes.
Combine 2 Tablespoons water and cornstarch in a small jar with a lid and shake well. (Mason jar works great)
Add the water-cornstarch mixture to simmering berries
Stir continuously as the sauce thickens and the blueberries burst. Serve over pancakes or waffles adding additional berries if desired.
Store covered in the refrigerator for up to two weeks.