Fried green chile strips with a homemade honey teriyaki sauce recipe. This green chile appetizer are lightly battered whole fried green chiles.
We lived just south of Hatch New Mexico for 17 years and we have many Hatch Green Chile Recipes. But one of our favorites is this appetizer of fried green chile strips.
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You can make these green chile strips similar to the way a Chile Relleno is made. Batter the whole roasted chile and deep-fry it to a golden brown. Then serve these crispy fried green chile strips with a honey teriyaki sauce for a fun spin.
We make these fried green chile strips from already roasted green chile from Hatch, New Mexico. When chile is in season these roasters are seen all over the Mesilla Valley and probably all over most of New Mexico. A huge bag of fresh chile is placed inside the revolving wire drum. And a flame is lite which roasts the chilies as the drum rotates then after the flame is extinguished, the drum will continue to rotate, thus allowing most the skin and some of the seeds to fall free. It’s the most wonderful smell in the world, the entire valley smells of freshly roasted green chile The roasted chile are then dumped into a plastic trash bag for transport. We buy them and take them home to separate and freeze for the year.
But we can also buy these green chilies on Amazon and have them delivered right here to the gates of the Ranch.
Fried Green Chile Strips Recipe:
Ingredients:
- 1 cup of flour
- 1/2 teaspoon salt
- 12. teaspoon baking soda
- 2 egg whites, whipped
- 1/2 cup water
- vegetable oil
- 10-12 whole roasted peeled green chiles
Equipment needed:
- Large Mixing Bowl
- Deep fryer (or large deep skillet)
How To make Fried Green Chiles
- Combine the flour, salt, and baking soda in a large bowl.
- Add the water and mix well
- Carefully fold in the whipped egg whites
- Heat oil in a large skillet or deep fryer over medium-high heat
- Dip each green chile into the batter
- Fry each chile until golden brown, turning occasionally
An easy honey teriyaki sauce recipe:
Ingredients:
- 1/4 cup teriyaki
- 2 Tbsp Honey
- 2 green onions, sliced
How to make honey teriyaki sauce
-
Combine the teriyaki, honey and green onions
-
Serve at room temperature
These crispy green chile strips are a party pleaser but we also love to serve with margaritas on the patio to make any evening special.
Other Green Chile Recipes:
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Hatch Green Chile Strips with Teriyaki Dipping Sauce
Fried green chile strips with a homemade honey teriyaki sauce recipe. This green chile appetizer are lightly battered whole fried green chiles.
Servings: 4
Calories: 172kcal
Ingredients
For the Chilies
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup water
- 2 egg whites whipped
- vegetable oil
- 10-12 Roasted Green Chiles peeled with stems still attached
Instructions
For the Chilies
- Combine the flour, salt, and baking soda in a large bowl
- Add the water and mix well
- Carefully fold in the whipped egg whites
- Heat oil in a large skillet or deep fryer over medium high heat
- Dip each green chile into the batter
- Fry each chile until golden brown, turning occasionally
- Serve with the dipping sauce
For the Dipping Sauce
- Combine the teriyaki, honey and green onions
- Serve at room temperature
Nutrition
Calories: 172kcal | Carbohydrates: 36g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 1156mg | Potassium: 115mg | Fiber: 1g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1.8mg
Rita
Saturday 21st of September 2024
I bet these would be great with a question blanco sauce for dipping.
Evelyn
Saturday 21st of September 2024
Oh that sounds interesting, I have never heard of Blanco Sauce.
Stacy
Thursday 26th of August 2021
I have some that I roasted an froze whole and they are so good cooked like this.
Donna
Friday 17th of October 2014
I love the way these chiles look and sound! I can totally see how these would be great in everything! Thanks for the great recipe!
Joy
Monday 13th of October 2014
Evelyn, I have been seeing your yummy chiles everywhere- they are very popular, and I completely agree! Thank you so much for sharing them.
Michelle
Sunday 12th of October 2014
I love green chiles. In enchiladas, eggs, rellenos. Love 'em. These chile strips look awesome. I want to put them on a burger! Thanks for sharing