Easy 7 Can Taco Soup and Soup Bar

A 7 can Taco Soup Recipe that can be made in the slow cooker or on the stovetop. It’s an easy one-pot beef taco soup recipe with ranch dressing and rotel that is easy and comforting.

Add ground beef, onion and minced garlic in a large dutch oven over medium high heat.    

NOTE: We used our Ninja 4 in 1 cooking system that has a stove top function.  This is so we can brown the meat then switch to slow cooker to finish the recipe in one pot.  Our favorite slow cooker!! 

Cook and breakup the the ground beef until it is brown and the onions are translucent.  (Use either a spatula or a “ground beef breaker upper” to separate the ground beef as it browns).    Add salt and pepper to taste.

Add all 7 cans to ground beef, onion and garlic mixture.   Do not drain the tomatoes, beans and Rotel but drain the canned corn.  

 Add the packages of taco seasoning and ranch dressing mix. 

Stir the 7 can taco soup together until all ingredients are well combined.   Let simmer for 30 minutes on stovetop or place in slow cooker on low for 3-4 hours.

For a Taco soup bar:  Set out bowls, spoons and a ladle next to the slow cooker.   Add bowls of sour cream, grated cheese, chopped onions, jalapeños plus slices of crusty bread, tortilla chips or tortillas on the side.  Then everyone can serve themselves with toppings of  their choice.   We hope you enjoy this recipe for your next get-together.

 

Other Comforting recipes:

• Texas Chili with Beans
• Chunky Beef Stew
• Chicken Tortilla Soup
• Hamburger Vegetable Soup

Click HERE to save this One-Pot Beef Taco Soup recipe with ranch dressing and rotel to Pinterest

 

 

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7 Can Taco Soup

A 7 can Taco Soup Recipe that can be made in the slow cooker or on the stovetop. It’s an easy one-pot Its a one-pot beef taco soup recipe with ranch dressing and rotel.that is easy and comforting.

Prep Time20 minutes mins

Cook Time30 minutes mins

or Slow Cooker Time4 hours hrs

Total Time4 hours hrs 50 minutes mins

Course: Main Course

Cuisine: American, Mexican

Keyword: 7 can Taco Soup, Taco Soup Bar, Taco Soup Recipe, taco soup recipe with ranch dressing and rotel

Servings: 6

Calories: 406kcal

Author: Evelyn Osborn

Equipment

• Garlic Peeler
• Green Garlic Chopper
• Onion Chopper
• Ground Beef Breaker Upper
• Slow Cooker

Ingredients

• 2 lbs ground beef
• 1 onion chopped
• 2-3 cloves garlic crushed
• 2 15 oz cans ranch style beans
• 3 14.5 oz cans diced tomatoes
• 1 15 oz can whole corn
• 1 can RO*TEL®
• 1 package (1oz) taco seasoning
• 1 package (1oz) dry ranch dressing mix

Toppings

• cheddar cheese grated
• sour cream
• jalapeños
• tortilla chips

Instructions

• Add ground beef, onion and minced garlic in a large dutch oven over medium high heat.    (NOTE: We used our Ninja 4 in 1 cooking system that has a stove top function.  This is so we can brown the meat then switch to slow cooker to finish the recipe in one pot).
• Cook and breakup the the ground beef until it is brown and the onions are translucent.  (Use either a spatula or a “ground beef breaker upper” to separate the ground beef as it browns).    Add salt and pepper to taste.
• Add all 7 cans to ground beef, onion and garlic mixture.   Do not drain the tomatoes, beans and Rotel but drain the canned corn.  
•  Add the packages of taco seasoning and ranch dressing mix. 
• Stir the 7 can taco soup together until all ingredients are well combined.   Let simmer for 30 minutes on stovetop or place in slow cooker on low for 3-4 hours.

Notes

For a Taco soup bar:  Set out bowls, spoons and a ladle next to the slow cooker.   Add bowls of sour cream, grated cheese, chopped onions, jalapeños plus slices of crusty bread, tortilla chips or tortillas on the side.  Then everyone can serve themselves with toppings of  their choice.  

Nutrition

Calories: 406kcal | Carbohydrates: 5g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 136mg | Potassium: 564mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 4mg