Here’s a twist on your traditional Taco Tuesday: The 7 Can Taco Soup Recipe. It’s a one-pot wonder, packed with flavor from ranch style beans, rotel, and a secret ingredient – ranch dressing mix! Imagine that mouth-watering combination. Ready to level up your Taco Tuesday game? This one-pot beef taco soup recipe can be made in the slow cooker or on the stovetop.
What is in 7 Can Taco Soup:
Ingredients:
- Ground Beef
- Onion
- Garlic
- Ranch Style Beans
- Diced Tomatoes
- Corn
- Rotel
- Taco Seasoning
- Dry Ranch Dressing Mix
Suggested Toppings for Taco Soup:
- Cheddar Cheese
- Jalapeños
- Sour cream
- Tortilla chips
Equipment used:
- Garlic Peeler
- Green Garlic Chopper
- Onion Chopper
- Ninja 4 in 1 Slow Cooker/Stove Top Cooking System
- Ground Beef Breaker Upper
How to Make this Taco Soup Recipe:
Add ground beef, onion and minced garlic in a large dutch oven over medium high heat.
NOTE: We used our Ninja 4 in 1 cooking system that has a stove top function. This is so we can brown the meat then switch to slow cooker to finish the recipe in one pot. Our favorite slow cooker!!
Cook and breakup the the ground beef until it is brown and the onions are translucent. (Use either a spatula or a “ground beef breaker upper” to separate the ground beef as it browns). Add salt and pepper to taste.
Add all 7 cans to ground beef, onion and garlic mixture. Do not drain the tomatoes, beans and Rotel but drain the canned corn.
Add the packages of taco seasoning and ranch dressing mix.
Stir the 7 can taco soup together until all ingredients are well combined. Let simmer for 30 minutes on stovetop or place in slow cooker on low for 3-4 hours.
For a Taco soup bar: Set out bowls, spoons and a ladle next to the slow cooker. Add bowls of sour cream, grated cheese, chopped onions, jalapeños plus slices of crusty bread, tortilla chips or tortillas on the side. Then everyone can serve themselves with toppings of their choice. We hope you enjoy this recipe for your next get-together.
Other Comforting recipes:
Click HERE to save this One-Pot Beef Taco Soup recipe with ranch dressing and rotel to Pinterest
7 Can Taco Soup
Ingredients
- 2 lbs ground beef
- 1 onion chopped
- 2-3 cloves garlic crushed
- 2 15 oz cans ranch style beans
- 3 14.5 oz cans diced tomatoes
- 1 15 oz can whole corn
- 1 can RO*TEL®
- 1 package (1oz) taco seasoning
- 1 package (1oz) dry ranch dressing mix
Toppings
- cheddar cheese grated
- sour cream
- jalapeños
- tortilla chips
Instructions
- Add ground beef, onion and minced garlic in a large dutch oven over medium high heat. (NOTE: We used our Ninja 4 in 1 cooking system that has a stove top function. This is so we can brown the meat then switch to slow cooker to finish the recipe in one pot).
- Cook and breakup the the ground beef until it is brown and the onions are translucent. (Use either a spatula or a “ground beef breaker upper” to separate the ground beef as it browns). Add salt and pepper to taste.
- Add all 7 cans to ground beef, onion and garlic mixture. Do not drain the tomatoes, beans and Rotel but drain the canned corn.
- Add the packages of taco seasoning and ranch dressing mix.
- Stir the 7 can taco soup together until all ingredients are well combined. Let simmer for 30 minutes on stovetop or place in slow cooker on low for 3-4 hours.
Debi Wayland
Friday 20th of March 2015
This looks so good! I love taco soup. Heck, I love anything Mexican! Yum!
Nancy Smith
Thursday 19th of March 2015
I've eaten taco soup before, but it was bland. Your recipe, with the Rotel, Taco Seasoning and Ranch Salad Dressing mix sounds like it would have the "punch" I've been looking for. Thanks for the recipe! How many hopefuls does this usually make?
Jen Temcio
Thursday 19th of March 2015
YUM! I am going to add this to my menu at home for my family. We LOVE RO*TEL!! #client
Michaela Kenkel
Thursday 19th of March 2015
I adore Rotel, this soup looks so tasty!
Sandra Shaffer
Wednesday 18th of March 2015
This is fantastic! Love that you don't have to do a lot of chopping for the tomatoes. Rotel sure comes in handy.