Make these delicious Avocado Egg Cups for breakfast or brunch. It’s a baked avocado filled with egg and topped with peppered bacon pieces to make amazing bake avocado egg boats.

These baked avocado egg bacon cups are now on the top of my favorite breakfast list. The baked eggs pair perfectly with the creamy smooth avocado, and the pepper bacon just adds the right punch of flavor.

egg boats, avocado halves filled with egg and baked, topped with bacon pieces

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After baking top these baked avocados with pepper bacon, parmesan cheese and parsley. There are everything I dreamed and then some. You might also enjoy them served with your favorite salsa.

What you will need for these Avocado Boats:

2 large avocados
4 eggs
4 slices of cooked thick pepper bacon
salt
black pepper
parmesan cheese, optional
parsley, optional

How to make baked eggs in avocados:

Preheat your oven to 425° F. Cut each of the avocados in half, leaving the peel intact and remove the pits. Then with a small ice cream scooper, scoop out some of the avocado to make the cup a little bit bigger than your eggs.

Place each avocado half in a baking dish. And you could use a pyrex pie dish to keep the avocados stable by supporting each other. This should keep the avocados stable while cooking. Crack an egg into each scooped out avocado half, being careful not to break the yolk. Season with salt and black pepper. Place in oven and bake for 14-16 minutes until the whites of the eggs are done.

bacon, parsley and parmesan cheese for baked avocado egg cups

Meanwhile chop your cooked bacon, and parsley (if using). And get your parmesan cheese ready.

avocado egg cups, baked avocado with egg and bacon

Remove from oven and serve your baked avocado egg cups topped with chopped bacon, parsley and parmesan cheese.

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Baked Avocado Cups with Peppered Bacon

Make these delicious Avocado Egg Cups for breakfast or brunch. It’s a baked avocado filled with egg and topped with peppered bacon pieces to make amazing bake avocado egg boats.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Brunch

Cuisine: American

Keyword: Avocado Egg Cups, bake avocado egg boats, baked avocado egg

Servings:

Calories: 748kcal

Author: Evelyn Osborn

Equipment

small ice cream scooper

Ingredients

2 large avocados
4 eggs
4 slices thick pepper bacon cooked
salt
black pepper
parmesan cheese optional
parsley optional

Instructions

Preheat your oven to 425° F. Cut each of the avocados in half, leaving the peel intact and remove the pits. Then with a small ice cream scooper, scoop out some of the avocado to make the cup a little bit bigger than your eggs.
Place each avocado half in a baking dish. And you could use a pyrex pie dish to keep the avocados stable by supporting each other. This should keep the avocados stable while cooking.
Crack an egg into each scooped out avocado half, being careful not to break the yolk. Season with salt and black pepper. Place in oven and bake for 14-16 minutes until the whites of the eggs are done.
Meanwhile chop your cooked bacon, and parsley (if using). And get your parmesan cheese ready.
Remove from oven and serve topped with chopped bacon, parsley and parmesan cheese.

Nutrition