Sweet and Spicy Loaded Chicken Nachos

A loaded chicken nachos recipe that uses shredded chicken or rotisserie chicken with cheeses, chipotles, and bbq sauce for one spicy nacho.

So if you are looking shredded chicken nachos you have landed in the right place.   These loaded chicken nachos will rock your world.  A corn tortilla chip topped with shredded chicken, cheeses, guacamole, sour cream, and jalapeños makes one ultimate spicy nacho.  Oh Yes! 

These loaded chicken nachos are always a hit at our game day celebrations and is much loved for any cocktail party.    And the presentation is so pretty with all the delicious toppings.  These shredded chicken nachos take a bit more time to assemble but they are so worth it.  But we did use store-bought rotisserie chicken to make things a little easier for this spicy nacho. You could also use store-bought guacamole or our Homemade Guacamole if you wish. 

This post may contain affiliate links which means if you purchase, we might receive a small commission at no extra cost to you. 

Directions for shredded chicken nachos or rotisserie chicken nachos that will rock your world.  This loaded chicken nachos recipe with two kinds of cheese, chipotles, and bbq sauce makes one spicy nacho

How to make loaded chicken nachos:

• 16-18oz bag of Tortilla Chips
• Rotisserie chicken
• 10 oz bottle BBQ Sauce
• 2  chipotle chilies in adobo sauce, chopped
• 1 ½  cups cheddar cheese, grated
• 1 ½  cups pepper jack cheese, grated
• guacamole
• 1 cup sour cream
• 4 green onions, finely sliced
• 1 cup sliced pickled jalapeños 

Instructions for these ultimate chicken nachos:

• Preheat oven to 275 degrees
• In a mixing bowl, combine the shredded chicken and the BBQ sauce (just enough to make it moist) and the chopped chipotle chilies
• Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
• In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in the oven for 2-3 minutes until the cheese is melted.
• Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions then serve

Other Game Day Appetizers:

Click HERE to save these shredded chicken nachos to Pinterest

 

Sweet and Spicy Ultimate BBQ Chicken Nachos

5 from 4 votes

Print Recipe Rate Recipe

BBQ rotisserie chicken on a tortilla chip topped with cheese, sour cream, guacamole and jalapeno slices

Evelyn Osborn

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine Mexican

Servings 8

Calories 451 kcal

Ingredients

  

1x2x3x

• 1 16-18 oz Bag tortilla chips
• 1 rotisserie chicken meat pulled from the bone and shredded, bones and skin discarded
• 1 10 oz Bottle BBQ Sauce
• 2 tsp chipotle chilies in adobo sauce chopped
• 1 1/2 cups cheddar cheese grated
• 1 1/2 cups pepper jack cheese grated
• homemade Guacamole
• 1 cup sour cream
• 4 green onions finely sliced
• 1 cup sliced pickled jalapeños

Instructions

 

• Preheat oven to 275 degrees
• In a mixing bowl, combine the shredded chicken and BBQ sauce (just enough to make it moist) and the chipotle chilies
• Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
• In another mixing bowl, combine the two kinds of cheese and mix together. Top each chip with one tablespoon of the cheese mixture and place in oven for 2-3 minutes until the cheese is melted.
• Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle with the green onions.

Nutrition

Calories: 451kcalCarbohydrates: 3gProtein: 44gFat: 29gSaturated Fat: 14gCholesterol: 171mgSodium: 689mgPotassium: 470mgFiber: 1gSugar: 2gVitamin A: 785IUVitamin C: 14.8mgCalcium: 366mgIron: 1.1mg

Keyword BBQ Chicken Nachos, loaded nachos, Sweet and Spicy Chicken Nachos, Ultimate Chicken Nachos

Tried this recipe?Let us know how it was!