Ready to make the ultimate breakfast treat? This Chocolate Chip Brioche French Toast recipe is not just a dish; it’s a delightful experience waiting to happen! Bursting with flavor from chocolate chip brioche bread and an exciting mix of cinnamon and sugar, this recipe promises a flavor blast in every bite.This scrumptious Chocolate Chip French Toast is made with store bought chocolate chip brioche bread. This easy chocolate chip brioche french toast recipe is perfect for Christmas morning or any special occasion brunch.
Serving up some sweet memories with our scrumptious Chocolate Chip French Toast. A festive twist on a family favorite; this brioche French toast recipe is not your average breakfast. Crafted with love, and packed with chocolate chip brioche bread, cinnamon, and extra chocolate chips to guarantee a flavor blast that your family will adore. Perfect for special occasions or when you simply want to treat your loved ones with a delightful brunch. Join us in the kitchen as we craft this sweet masterpiece.
This twist on your favorite Chocolate Chip French Toast is perfect for serving to your family for Sunday brunch or to bring along as a dessert for holiday festivities. Whichever you decide, this brioche French toast recipe will be loved everyone as a sweet treat.
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Bite your teeth into the best brioche French toast recipe I’ve seen. The chocolate chip brioche bread, cinnamon and added chocolate chips are just the right blend to give your taste buds a flavor blast. And if you’re ready to make your own chocolate chip french toast bake, then continue reading to learn how to make this delightful treat today!
What You Need to Make This Brioche French Toast Recipe:
- 1 loaf chocolate chip Sliced brioche bread
- 6 eggs
- 2 cups of milk
- 1 ½ tablespoons vanilla extract
- 2 tablespoon sugar
- 2 teaspoons cinnamon
- ¼ cup of chocolate chips
How to Make This Chocolate Chip Brioche French Toast:
If your chocolate chip brioche bread is not sliced, slice it into equal slices. Then cut each slice of the bread into quarters.
Grease a 9×13 baking dish and place half of the quartered bread slices in a single layer along the bottom of the dish. Set aside.
Whisk the eggs, milk, and vanilla extract together in a medium bowl. Then in a small bowl, combine cinnamon and sugar and set aside.
Pour half the egg mixture over the top of the bread and top it with half the cinnamon-sugar mixture.
Layer the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar. Place the casserole in the refrigerator for at least 30 minutes or overnight.
When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
Remove foil cover from the pan and add chocolate chips to the top. Bake uncovered for 15 minutes to melt the chips slightly.
Serve your Chocolate Chip French Toast with additional melted chocolate and chocolate chips and enjoy! Suitable for all special occasions (think Christmas morning or Sunday brunch), this recipe will have everyone asking for more. Your weekends will have a redefined, luxurious brunch experience – Chocolate Chip Brioche French Toast! Casual French toast is a thing of the past, it’s time to take this breakfast favorite up a notch or two. The buttery brioche packed with rich chocolate chips, whisked in a mix of eggs and milk with a hint of vanilla, then dusted with cinnamon sugar – it’s a grandeur affair on your breakfast table. Try it this now!
Other Breakfast Casseroles:
- Overnight Sausage and Spinach Breakfast Casserole
- Peach French Toast
- Breakfast Casserole with Hash Browns and Ham
- Grand Mariner Creme French Toast
Click HERE to save this Chocolate Chip French Toast to Pinterest
Chocolate Chip French Toast Bake
Equipment
Ingredients
- 1 Loaf chocolate chip brioche bread cut into quarters
- 6 eggs
- 2 cups milk
- 1 1/2 Tbsp vanilla extract
- 2 Tbsp sugar
- 2 tsp cinnamon
- 1/4 cup chocolate chips
Instructions
- If your chocolate chip brioche bread is not sliced, slice it into equal slices. Then cut each slice of the bread into quarters.
- Grease a 9×13 baking dish and place half of the quartered bread slices in a single layer along the bottom of the dish. Set aside.
- Whisk the eggs, milk, and vanilla extract together in a medium bowl. Then in a small bowl, combine cinnamon and sugar and set aside.
- Pour half the egg mixture over the top of the bread that is in the casserole dish and top it with half the cinnamon-sugar mixture
- Layer the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar.
- Place the casserole in the refrigerator for at least 30 minutes or overnight.
- When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
- Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes to melt the chocolate chips slightly
Nutrition
