A simple pumpkin nut bread recipe that makes one pumpkin loaf cake. A pumpkin bread with walnuts topped with icing for pumpkin bread.

Pumpkin Nut Bread, pumpkin bread with walnuts, simple pumpkin bread recipe

The hubby loves all sweetbreads and this time of the year, he would feel cheated if he didn’t have a loaf of this Pumpkin Nut Bread. We made this Pumpkin Bread with fresh pumpkin puree and with walnuts but you could also use pecans, either way, is delicious.

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Last week we cut up and cooked all our pumpkins and jack o’ lanterns. So now we have a freezer loaded with fresh pumpkin puree which is absolutely amazing. It’s so easy and so much better than the store bought pumpkin puree. And we have a couple easy ways to make the process easier. Here are the complete instructions to make our fresh pumpkin puree.

You don’t have to use homemade pumpkin puree, a can of pure pumpkin works just fine. But remember do not use pumpkin pie filling only the canned pumpkin that says it only contains pumpkin.

Now I have plenty of pumpkin puree for my holiday pumpkin pies and for several loaves of this simple Pumpkin Bread. This is a simple pumpkin nut bread recipe made with pumpkin puree and pumpkin spice. And we love a cream cheese frosting or icing for pumpkin bread, it kinda makes it a like a pumpkin loaf cake. And we don’t hold back with the with this rich icing for pumpkin bread, we spread it on thick.

Pumpkin Bread with Cream Cheese Frosting Recipe:

Pumpkin Bread Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 cup brown sugar, packed
½ cup shortening
2 eggs, beaten
1 cup pure pumpkin puree (not pumpkin pie filling)
¼ cup milk
1 cup walnuts or pecans

Cream Cheese Frosting Ingredients

1 ½ cups powdered sugar
4 ounces cream cheese, softened to room temperature
½ teaspoon vanilla extract
3 Tablespoons milk

Equipment Needed:

Mixing Bowls
Mixer
9 x 5 Loaf Pan

How to make this simple Pumpkin Nut Bread:

Instructions for Pumpkin Bread

Preheat oven to 350 degrees and spray a 9 x 5 with cooking spray like pam
In a medium mixing bowl, stir together flour, baking powder, salt, baking soda, and pumpkin pie spice
In another large mixing bowl beat the brown sugar with the shortening till well combined, beat in eggs.
Add pumpkin and milk and blend well
Slowly add flour mixture and mix well
Stir in pecans
Pour into prepared loaf pan and bake for 55-60 minutes until a wooden pick inserted near center comes out clean.
Remove from pan and let cool on a wire rack.

Instructions for the icing for pumpkin bread

In a medium bowl, beat cream cheese, powdered sugar, vanilla and milk until smooth and creamy
Frost the top of the loaf

This Pumpkin Walnut Bread could be served with or without the frosting, either way, it is delicious with coffee, latte or a rich hot tea. But this Pumpkin Nut Bread is not overly sweet so it works well with the frosting.

Other Nut Breads:

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5 from 2 votes

Pumpkin Bread with Cream Cheese Frosting

A simple pumpkin nut bread recipe that makes a pumpkin loaf cake. A pumpkin bread with walnuts topped with icing for pumpkin bread.

Prep Time15

Cook Time1

Total Time1 15

Course: bread, Dessert

Cuisine: American

Keyword: icing for pumpkin bread, Pumpkin bread with Cream Cheese Frosting, Pumpkin Bread with walnuts, pumpkin nut bread, Simple Pumpkin Bread, simple pumpkin nut bread recipe

Servings:

Calories: 401kcal

Author: Evelyn Osborn

Equipment

Ingredients

Pumpkin Bread with Cream Cheese Frosting

For the Bread

2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons Pumpkin Pie Spice
1 cup brown sugar packed
½ cup shortening
2 eggs beaten
1 cup pumpkin puree
¼ cup milk
1 cup walnuts or pecans

For the Frosting

1 ½ cups powdered sugar
4 oz cream cheese softened to room temperature
½ teaspoon vanilla extract
3 tablespoons milk

Instructions

For the bread

Preheat oven to 350 degrees and spray a 9 X 5 loaf pan with cooking spray like pam
In a medium mixing bowl, stir together flour, baking powder, salt, baking soda, and pumpkin pie spice
In another large mixing bowl beat the brown sugar with the shortening till well combined, beat in eggs.
Add pumpkin and milk and blend well
Slowly add flour mixture and mix well
Stir in pecans
Pour into prepared loaf pan and bake for 55-60 minutes until a wooden pick inserted near center comes out clean.
Remove from pan and let cool on a wire rack.