Homemade Pizza Sauce is super easy and is so much better than the jar varieties. Also, you have total control over the degree of flavors such as garlic, basil, and oregano. And this is a no-cook pizza sauce.

I don’t buy pizza sauce or pasta sauce, both can be made easily with ingredients I already have in my pantry. I can also blend the Italian spices to my family’s taste and I’m sure you will not spend that extra money on store-bought pizza sauce after trying this easy recipe for Homemade Pizza Sauce.

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And this no-cook pizza sauce can be whipped up in just under 5 minutes. It is better if it has time for the flavors to marry but it doesn’t have to. I usually mix it up prior to starting my pizza dough so I can cover it and give it that little extra time.

Easy No-Cook Pizza Sauce Recipe:

Ingredients:

2-8 ounce cans tomato sauce
2 Tablespoons dried Parsley
1 Tablespoon dried Basil
2 teaspoons dried Oregano
1 Tablespoon Garlic Powder
¼ cup of Olive Oil

Instructions:

Mix all ingredients in a medium-size bowl, cover and place in the fridge for 24 hours for flavors to marry.

How to Make a Homemade Pizza:

Either purchase a pre-made pizza dough round or make it from scratch using our basic pizza dough recipe. Place the pizza dough on a pizza pan and spread a thin layer of the Homemade Pizza sauce on top. Add your favorite toppings such as cooked sausage, pepperoni, mushrooms, black olives, peppers etc. Top with mozzarella cheese, goat cheese or Monterey Jack Cheese, and then drop spoonfuls of the sauce on top.

Place in a preheated 400° F oven for 25 to 30 minutes. Or place it on a pizza stone and follow the instructions for cooking on your particular stone. Watch closely since ovens do heat differently. Remove from oven and allow to cook on a wire rack. Slice and serve.

Other Pizza Recipes:

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Print Recipe

5 from 2 votes

Homemade Pizza Sauce

Prep Time10

Resting Time1

Total Time1 10

Course: Condiment, Main Course

Cuisine: American, Italian

Keyword: Homemade Pizza Sauce, no-cook pizza sauce

Servings:

Calories: 67kcal

Author: Evelyn Osborn

Equipment

Medium size bowl

Ingredients

2 8 oz cans tomato sauce
2 tablespoons dried parsley
1 tablespoon dried basil
2 teaspoons dried oregano
1 tablespoon garlic powder
1/4 cup olive oil
black pepper

Instructions

To Make Pizza Sauce

Mix all ingredients in a medium-size bowl, cover and place in the fridge for 24 hours for flavors to marry.

To Use on a Pizza

Either purchase a pre-made pizza dough round or make it from scratch using our basic pizza dough recipe. Place the pizza dough on a pizza pan and spread a think layer of the Homemade Pizza sauce on top.
Add your favorite toppings such as cooked sausage, pepperoni, mushrooms, black olives, peppers etc. Top with mozzarella cheese, goat cheese or Monterey Jack Cheese, and then drop spoonfuls of the sauce on top.
Place in a preheated 400° F oven for 25 to 30 minutes. Or place it on a pizza stone and follow the instructions for cooking on your particular stone. Watch closely since ovens do heat differently. Remove from oven and allow to cook on a wire rack.

Notes

This is enough pizza sauce for two pizzas and it can be used sooner but it is better when given at least 24 hours for the flavors to marry

Nutrition