An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon. This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.
We had a few leftover apples and needed to use them quickly. You know when the apples are still good but just not as crunchy. These apples were just screaming to be baked into something delicious.
We decided to pull out our Apple Blossom cake recipe that will make good use of these apples. An easy coffee cake that would be delicious with a cup of coffee.
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You can make this easy apple bundt cake by mixing up the ingredients in a large mixing bowl, pour it into a prepared Bundt pan and bake it. That’s it! And this Apple bundt cake will come out lovely and it will be very moist.
Apple Blossom Cake Recipe:
Ingredients:
- 3 cups flour
- 1 tsp baking powder
- 1 ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups white sugar
- 1 ⅓ cups vegetable oil
- 1 tsp vanilla
- 3 eggs
- 3 cups peeled and diced apples (about 3 large apples)
- 1 cup of chopped pecans
- powdered sugar, optional
Equipment:
- Large Mixing Bowl
- Apple Corer Dicer
- Bundt Cake Pan
How to make this Apple Bundt Cake:
Instructions:
-
Heat oven to 325° F
-
Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
-
Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
-
Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
-
Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
-
After cool, sprinkle your Apple Blossom Cake with powdered sugar, optional
So dig out your bundt cake pan, start a pot of coffee and throw this awesome cake into the oven. Also, just a note this raw apple cake would be lovely reheated topped with a little butter for these fall mornings.
Other Apple Recipes:
Don’t forget to to save this Apple Bundt Cake Recipe to Pinterest
Apple Blossom Cake
An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon. This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.
Servings: 8
Calories: 532kcal
Equipment
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups sugar
- 1 ⅓ cup vegetable oil
- 1 teaspoon vanilla
- 3 eggs
- 3 cups apples peeled, cored and diced (about 3 large apples)
- 1 cup pecans chopped
- powdered sugar optional
Instructions
- Heat oven to 325 degrees F
- Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
- Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
- Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
- Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
- After cool, sprinkle with powdered sugar, optional
Nutrition
Calories: 532kcal | Carbohydrates: 95g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 553mg | Potassium: 237mg | Fiber: 4g | Sugar: 56g | Vitamin A: 120IU | Vitamin C: 2.3mg | Calcium: 58mg | Iron: 2.9mg
Lorri T
Monday 21st of August 2023
What type of apples do you recommend in this recipe?
Evelyn
Friday 25th of August 2023
I have used several different ones, this is an old recipe from our family cookbook which came from Arkansas. Just about any apple would be delish.
Sharon
Friday 23rd of December 2022
Can I use apple pie filling
Evelyn
Saturday 24th of December 2022
I have never tried it. I don't think it would work since there is such a different in the consistency of pie filling and fresh apples.
Charlotte
Tuesday 21st of April 2020
Can I make this with wheat flour
Evelyn
Tuesday 21st of April 2020
I'm not sure, we have never tried to make it with wheat flour.
Rogene Lewis
Sunday 29th of March 2020
Any changes if I use Self Rising Flour?
Evelyn
Sunday 29th of March 2020
It's not a good idea to replace all purpose flour with self rising flour because self rising flours contains salt and baking powder. (leavening agent).
Geraldine
Saturday 13th of October 2018
Absolutely great easy delicious Cake! Thanks for Sharing this!!????????
Evelyn
Saturday 13th of October 2018
Thank you so very much for your appreciation. You are so kind!