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Boozy Watermelon Mojito Popsicles

Make these boozy watermelon popsicles with rum, watermelon, mint and agave.  Boozy popsicles are simply popsicles made for adults that contain alcohol.   These frozen watermelon mojito popsicles are perfect for a hot summer day.  

 
watermelon mojito popsicles
 
 
Remember when Tupperware parties were all the rage and of course the old Tupperware popsicle maker was in about every home?     I remember my mom would let us make frozen popsicles with about every flavor/color of kool-aid.  We just about wore out those popsicle makers.   We ran around all summer with different color lips and tongues from these fun treats.
Yep, life was simple growing up in the sixties. 
 
And today we are bringing back some of the fun and memories today with an adult version of those flavored popsicles.  These watermelon mojito popsicles have the cool flavor of mint plus a bit of rum.   
 
watermelon mint popsicles
 
 
Now that I am an adult, kool-aid popsicles are just not enough, I do like reliving these fun memories but with an extra kick.
And since I don’t think one could think of summer and not also think of watermelon or hot sunny days, these watermelon mint popsicles bring all that together since they are the perfect treat for hot summer days.  These are super easy to make and it’s kinda fun to make up a batch or two of these and keep them in the freezer all summer long. 
 
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watermelon and popsicles
 
 
Note: This recipe makes eight (8) watermelon mojito popsicles using two watermelon slice molds . But if you don’t have one the mixture can be poured into other molds. 
 
Frozen Watermelon popsicles

 

We also made these frozen watermelon shots using red solo plastic shot glasses  and swizzle sticks which was fun.  To get the stick to stay in the middle, cover each glass with foil or plastic wrap, insert a swizzle stick in the center and freeze. 

 

Boozy Watermelon Mojito Popsicles Recipe:

rum, mint, agave and alcohol

Ingredients:

  • 2 cups of cubed water melon
  • 3 ounces rum
  • 3 Tablespoons Agave
  • ½ teaspoon mint extract

 

Equipment Needed:

 

How to make Mojito Watermelon Popsicles:

Pouring the mixture into molds

 

Place the watermelon cubes into your blender and puree.  Add the rum, agave, and mint extract and blend until smooth.   Pour the boozy watermelon mojito mixture into popsicle molds.  Place in freezer and freeze overnight or at least 12 hours.

 

boozy watermelon popsicle

 

Remove the mold from the freezer and turn the mold upside down.  Run hot water over the bottom of one popsicle while gently pulling on the stick until the boozy watermelon popsicle is removed.  Repeat for all the rest.  Enjoy.

 

Other Frozen Boozy Beverage Recipes:

 

Click HERE to save these Boozy Watermelon Popsicles to Pinterest

 

watermelon mojito popsicles
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Boozy Watermelon Popsicles

Make these boozy watermelon popsicles with rum, watermelon, mint and agave.  Boozy popsicles are simply popsicles made for adults that contain alcohol.   These frozen watermelon mojito popsicles are perfect for a hot summer day.  
Prep Time10 minutes
Freezing Time12 hours
Total Time12 hours 10 minutes
Course: Cocktail
Cuisine: American
Keyword: boozy watermelon popsicles, watermelon mint popsicles, watermelon mojito popsicles
Servings: 8
Calories: 61kcal
Author: Evelyn Osborn

Ingredients

Instructions

  • Place the watermelon cubes into your blender and puree.  Add the rum, agave, and mint extract and blend until smooth.   Pour the watermelon mojito mixture into popsicle molds.  Place in freezer and freeze overnight or at least 12 hours.
  • Remove the mold from the freezer and turn the mold upside down.  Run hot water over the bottom of one popsicle while gently pulling on the stick until the boozy watermelon popsicle is removed.  Repeat for all the rest.  Enjoy.

Nutrition

Calories: 61kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 216IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg
 

Recipe Rating




Jamie Sherman

Thursday 30th of July 2015

These sound so fun!!