Caramel Apple Upside Down Bundt Cake

This is a super easy caramel apple upside down bundt cake recipe.  You can make a bundt cake using apple pie filling and spice cake mix.    This caramel apple spice cake is a perfect Fall dessert which we know you family will love. 

Oh my goodness, this is one of the easiest cake recipes ever!   We used a spice cake mix plus a can of ready made apple pie filling for this gooey delicioso bundt cake.    And we topped it with a heavy drizzle of caramel sauce.

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If I only had room for  one cake pan, it would be a bundt cake pan.  You could make just about any cake in a good bundt cake pan. And we love it for this caramel apple upside down bundt cake.   So we easily  brought a simple caramel apple spice cake to a whole new level by baking it in a bundt pan.   I mean aren’t all bundt cakes upside down cakes?  

What’s in this caramel apple upside down bundt cake:

Ingredients:

• 20-ounce can apple pie filling
• One box spice cake mix
• 1 cup apple cider or apple juice
• ½ cup vegetable oil
• 3 eggs
• Caramel sauce for topping

Equipment Needed:

• Non-stick cooking spray
• Bundt Cake Pan
• Large Bowl
• Mixer

How to make this bundt cake with apple pie filling and a spice cake mix:

Scroll Down for the Printable Recipe

Preheat your oven to 350 degrees F.  and spray a Bundt cake pan with nonstick cooking spray.  Spread the apple pie filling in an even layer in the bottom of the cake pan.

In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined.

Pour the batter over the top of the apple pie filling.  Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.  

Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish.  Drizzle the caramel sauce over the top of the cake before serving.   Isn’t it just gorgeous?  

We love it when we can bake a delicious homemade dessert while saving a few steps by utilizing store-bought items.   

Now all you need is a fork!   Oh yummers!   

Other Easy Dessert Recipes:

• Knock you Naked Chocolate Cake
• Strawberry Banana Trifle
• Blueberry Dump Cake Cobbler
• Over Bundt Cake Recipes

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5 from 3 votes

Caramel Apple Upside Down Bundt Cake

This is a super easy caramel apple upside down bundt cake recipe. You can make a bundt cake using apple pie filling and spice cake mix. This caramel apple spice cake is a perfect Fall dessert which we know you family will love.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Dessert

Cuisine: American

Keyword: bundt cake using apple pie filling, caramel apple spice cake, caramel apple upside down bundt cake

Servings: 10

Calories: 256kcal

Author: Evelyn Osborn

Equipment

• Non-stick cooking spray
• Bundt Cake Pan
• large bowl
• mixer

Ingredients

• 1 20-ounce can apple pie filling
• 1 box spice cake mix
• 1 cup apple cider or apple juice
• ½ cup vegetable oil
• 3 eggs
• Caramel sauce for topping

Instructions

• Preheat your oven to 350 degrees F. and spray a Bundt cake pan with nonstick cooking spray.
• Spread the apple pie filling in an even layer in the bottom of the cake pan.
• In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined. Pour the batter over the top of the apple pie filling.
• Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
• Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving.

Nutrition

Calories: 256kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 359mg | Potassium: 218mg | Fiber: 1g | Sugar: 26g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg