Enjoy a breakfast of fried eggs with spinach, bacon and potatoes. This easy bacon potato hash with spinach and eggs is healthy and delish.
This nutritious but delicious breakfast consists of fried eggs on top of a bacon potato hash and spinach. It’s hearty and easy to make. It’s one of our favorite breakfast recipes in the fall or spring when we use fresh spinach from our garden. Fried eggs with spinach has long been known to be flavorful and filling. But with the addition of bacon and potatoes it brings this dish to a whole new level.
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This breakfast hash dish is a total comfort food. The flavors of fried bacon and potatoes with the addition of wilted spinach and topped with fried eggs is a dish you must try.
What is in Breakfast Spinach Hash Recipe:
Ingredients for two:
- 4 strips of bacon
- 2 large Potatoes cut into 1/2 cubes
- 4 cups of fresh spinach ( or 6 ounces of frozen spinach)
- 4 eggs
- salt
- black pepper
Equipment Needed:
- large skillet
- small skillet or egg skillet
How to make Bacon Potato Hash with Spinach:
Start this bacon potato hash recipe by frying all strips of bacon in a large skillet until crisp. Remove them from the skillet and place on a paper towel lined plate. Drain off all but a couple tablespoons of bacon grease from the skillet and add the cubed potatoes. Season with plenty of salt and black pepper.
Fry potatoes until soft and golden brown, remove from the skillet and place on a paper towel lined plate with the bacon.
In the same skillet add 1 to 2 Tablespoons of the leftover bacon grease (or vegetable oil if desired) and add the fresh spinach. Using a set of tongs, lift and flip the spinach as it cooks. Cook until it is completely wilted.
Chop the bacon into bite size pieces and add the bacon and potatoes to the cooked spinach in the skillet. Heat and toss all the ingredients until combined and heated through out. Dived the spinach, bacon, potato hash between two plates and keep warm.
Break two eggs in a small skillet and cook over easy so the white is firm but yellow is runny.
Place the eggs on top of the hash. Cook additional two eggs and top the second serving of bacon potato hash with the second set of eggs.
Serve and enjoy!
Other Breakfast Recipes:
- Southern Eggs Benedict
- Biscuits and Gravy Casserole
- Overnight Breakfast Casserole with Sausage and Spinach
- Blueberry Cream Cheese French Toast
- Eggs Benedict in less than 20 minutes
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Bacon Potato Hash with Spinach and Egg
Ingredients
- 4 strips bacon
- 2 large Potatoes cut into 1/2 cubes
- 4 cups fresh spinach or 6 ounces of frozen spinach
- 4 eggs
- salt
- black pepper
Instructions
- Start this bacon potato hash recipe by frying all strips of bacon in a large skillet until crisp. Remove them from the skillet and place on a paper towel lined plate. Drain off all but a couple tablespoons of bacon grease from the skillet and add the cubed potatoes. Season with plenty of salt and black pepper.
- Fry potatoes until soft and golden brown, remove from the skillet and place on a paper towel lined plate with the bacon.
- In the same skillet add 1 to 2 Tablespoons of the leftover bacon grease (or vegetable oil if desired) and add the fresh spinach. Using a set of tongs, lift and flip the spinach as it cooks. Cook until it is completely wilted.
- Chop the bacon into bite size pieces and add the bacon and potatoes to the cooked spinach in the skillet. Heat and toss all the ingredients until combined and heated through out. Dived the spinach, bacon, potato hash between two plates and keep warm
- Break two eggs in a small skillet and cook over easy so the white is firm but yellow is runny
- Place the eggs on top of the hash. Cook additional two eggs and top the second serving of bacon potato hash with the second set of eggs.
- Serve and enjoy
Nutrition
