This Strawberry filled croissants recipe makes eight Strawberry Cheesecake Crescent Rolls topped with a homemade glaze. These Strawberry Cream Cheese Crescent Rolls can either be served as a dessert or as a breakfast pastry.
We love croissants whether we make homemade croissants or buy those Pillsbury™ crescent rolls at the store. Both are flaky and delish and this Strawberry filled croissants recipe can be used with either one. These are so special and will be perfect for a special breakfast or brunch like Valentine’s day or Mother’s day. We used fresh strawberries but these would also be delicious with fresh blueberry or blackberries.
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This recipe for strawberry cream cheese crescent rolls tastes and looks like it requires hours to make. But actually these sweet fruit filled croissants take a little over 30 minutes. Serve with cappuccinos, lattes or coffee but if you are serving them with brunch then you must try our Grand Marnier mimosas.
Strawberry Filled Croissants Recipe
Ingredients:
- 1 package crescent roll dough
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup sugar plus 1 tablespoon sugar, divided
- 1 cup diced strawberries
- 1 egg, beaten
- 1 cup powdered sugar
- 2 to 3 tablespoons heavy cream
Equipment Needed:
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Mixer
- Pastry Brush
- Whisk
How to make these Strawberry Cheesecake Crescent Rolls:
Preheat your oven to 350° F and line a baking sheet with parchment paper. In small bowl, beat together the cream cheese, vanilla, and 1/4 cup sugar until smooth using a hand mixer if needed.
In a separate small bowl, stir together the diced strawberries and 1 tablespoon sugar.
Unroll the crescent roll dough and separate each of the triangles. Spread the cream cheese mixture over the bottom of each triangle, then top with a spoon full of strawberries.
Roll up each triangle around the strawberries and cream cheese starting from the wide end making a filled croissant.
Place each Strawberry Cream Cheese Crescent Roll on the parchment lined baking sheet.
Brush the top of each crescent with a beaten egg. Bake in the preheated oven for 11 to 13 minutes, until golden brown.
Allow your strawberry cheesecake crescents to cool. Then whisk together the powdered sugar and cream in a small bowl.
Drizzle the glaze over the top of each strawberry croissant before serving.
Serve these strawberry filled croissants for a breakfast treat. Also so delish and special for brunch.
Other Pastry Recipes:
- Mini Apple Turnovers with Puff Pastry
- Big Texas Cinnamon Rolls
- Glazed Apple Hand Pies
- Air Fryer Donut Recipe
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Strawberry Cheesecake Crescent Rolls
Ingredients
- 1 package crescent roll dough
- 4 ounces cream cheese softened
- 1 teaspoon vanilla extract
- ¼ cup sugar plus 1 tablespoon sugar, divided
- 1 cup diced strawberries
- 1 tbsp sugar
- 1 egg beaten
- 1 cup powdered sugar
- 3 tablespoons heavy cream
Instructions
- Preheat your oven to 350° F and line a baking sheet with parchment paper. In small bowl, beat together the cream cheese, vanilla, and ¼ cup sugar until smooth using a hand mixer if needed.
- In a separate small bowl, stir together the diced strawberries and 1 tablespoon sugar.
- Unroll the crescent roll dough and separate each of the triangles. Spread the cream cheese mixture over the bottom of each triangle, then top with a spoon full of strawberries.
- Roll up each triangle around the strawberries and cream cheese starting from the wide end.
- Place each Strawberry Cream Cheese Crescent Roll on the parchment lined baking sheet.
- Brush the top of each crescent roll with a beaten egg. Bake in the preheated oven for 11 to 13 minutes, until golden brown.
- Allow your strawberry cheesecake crescent Rolls to cool. Then whisk together the powdered sugar and cream in a small bowl.
- Drizzle the glaze over the top of each crescent roll before serving.
- Serve these strawberry filled croissants for a breakfast treat. Also great for brunch!
Nutrition
