Serve these simple Patriotic Oreos Cookie Pops for Memorial Day weekend, Flag day or the 4th of July. You can easily make these red white and blue Oreos by dipping Oreo cookies in candy melts.
Oreos are probably one of America’s well known cookies and most of us grew up enjoying Oreos with milk. But today we are taking this favorite cookie up a level. Yep, what could be better than a Chocolate dipped Oreo on a stick!
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
Serve these simple Patriotic Oreos on your Fourth of July snack table. . We know everyone will enjoy these festive red white and blue Oreos with sprinkles.
Patriotic Oreo Cookie Pops Recipe:
Ingredients:
- 24 Double Stuf Oreos™
- 8 ounce package white candy melts
- ⅓ cup red candy melts
- Red, White and Blue sprinkles
Equipment Needed:
- Candy Melt Melting Pot (or double boiler) (Can also use microwave for melting)
- Parchment Paper
- Piping Bag
- Festive Paper Straws
How to make these Patriotic Oreos:
Cut the red white and blue paper straws in half and flatten one end slightly. Carefully slide the flattened end of the straw into the icing in the center of each Oreo.
Melt the white candy melts according to the package directions. (we use our Wilton candy/chocolate Melting pot) Dip the Oreos into the melted white chocolate and remove from the bowl with a fork. Lightly tape the handle of the fork on the edge of the bowl to remove excess chocolate.
Place the coated Oreo cookie pops on a piece of parchment or wax paper and allow to cool and harden, around 30 minutes.
When the white chocolate is hardened, melt the red candy according to the package instructions and transfer to a piping bag. Drizzle the red chocolate over the top of the cookies, then immediately top with sprinkles while the chocolate is still soft. Leave your Patriotic Oreos on the parchment paper.
Allow the Patriotic Oreo cookie pops to completely harden prior to eating.
Other Red White and Blue Treats:
- Patriotic Sugar Cookies
- Red White and Blue Poke Cake
- Patriotic Jello Parfaits
- Mason Jar Summer Trifles
Click HERE to save these Chocolate Covered Patriotic Oreos to Pinterest
Patriotic Red White and Blue Oreo Pops
Equipment
- Candy Melt Melting Pot (or double boiler) (Can also use microwave for melting)
Ingredients
- 24 Double Stuf Oreos™
- 8 ounce package white candy melts
- ⅓ cup red candy melts
- Red White and Blue sprinkles
Instructions
- Cut the red white and blue paper straws in half and flatten one end slightly. Carefully slide the flattened end of the straw into the icing in the center of each Oreo.
- Melt the white candy melts according to the package directions. (we use our Wilton candy/chocolate Melting pot) Dip the Oreos into the melted white chocolate and remove from the bowl with a fork. Lightly tape the handle of the fork on the edge of the bowl to remove excess chocolate.
- Place the coated Oreo cookie pops on a piece of parchment or wax paper and allow to cool and harden, around 30 minutes.
- When the white chocolate is hardened, melt the red candy according to the package instructions and transfer to a piping bag. Drizzle the red chocolate over the top of the cookies, then immediately top with sprinkles while the chocolate is still soft.
- Allow the Oreos cookie pops to completely harden prior to eating.
Nutrition
