These little biscuits are a cross between a homestyle biscuit and yeast rolls!
I was totally lucky to receive this recipe from my Aunt Ann!
Love you Aunt Ann and thanks so much!
Ranch Biscuits
Ingredients
- 2 pkg. dry yeast
- 1/2 cup of warm water
- 1/2 cup canola oil
- 2 cups of buttermilk
- 4 1/2 cups of all purpose flour
- 1 heaping tsp salt
- 1 tsp baking soda
- 4 tsp. baking powder
- 1/2 cup sugar
Instructions
1. Preheat oven to 375 degrees
2. Dissolve yeast in warm water, stir in buttermilk and oil
3. Sift dry ingredients together and add to liquid mixture
4. Blend thoroughly, dough will be sticky
5. Dip the dough out by tablespoons onto a greased cookie sheet
6. Bake for 20-25 minutes until golden brown.
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Great served with
Marlys Folly
Tuesday 17th of June 2014
Thank you for sharing these wonderful biscuits at our Foodie Friends Friday party and I hope that you will join us this coming week for our special 100th party.
Jamie Sherman
Friday 16th of May 2014
Homemade biscuits are the best!!
NewMrsAdventures
Wednesday 14th of May 2014
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Michelle Meche
Wednesday 14th of May 2014
Love homemade biscuits! I also like baking with buttermilk. Thanks for sharing, Evelyn!
nancy@skinnykitchen
Wednesday 14th of May 2014
Yummy biscuits Evelyn!