Get ready for Mardi Gras celebrations with these delicious King Cake Donuts that are topped with a powdered sugar icing and iconic purple, gold and green sugar sprinkles. Whether it’s for a special occasion or just a fun treat, these baked cinnamon swirl doughnuts bring a taste of New Orleans right to your own kitchen.
Indulge in a sweet and savory twist on a classic Mardi Gras treat with these irresistible king cake doughnuts. They are the perfect addition to any celebration, combining the rich history of traditional king cake in the ease of a baked doughnut. So, why not add a touch of Mardi Gras magic to your next gathering and enjoy a bite of pure indulgence? Remember that sometimes the best treats are the ones we make ourselves. Go ahead and bring the Big Easy straight to your kitchen.
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Get ready to savor the flavors and colors of Mardi Gras with every delicious bite of these delightful King Cake Donuts. Perfect for celebrating Mardi Gras or just surprising your family with a special dessert. The Ultimate King Cake Donuts Recipe: A Taste of Mardi Gras in Every Bite!,
History of the King Cake
King cake has a long history dating back to ancient Roman times. Over time, the tradition evolved and made its way to France where it became associated with Epiphany. And the arrival of the Three Kings bearing gifts for baby Jesus. This symbolic cake was baked with a hidden bean or figurine inside, symbolizing luck and prosperity for the one who found it. As French settlers made their way to New Orleans, they brought this tradition with them, shaping Mardi Gras celebrations in the city. The modern king cake is a vibrant and festive dessert enjoyed during the Mardi Gras season, with variations found across different regions.
Baked King Cake Donuts Recipe:
Ingredients:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- ⅔ cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- ¼ cup brown sugar
- 2 teaspoons cinnamon
For the topping:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons milk
- Purple, green, and gold sprinkles
Equipment Needed:
- 2 Doughnut Pans
- Mixing Bowls
- Whisk
- Small bowl
- Piping Bag
- Wire Cooling Rack
How to Make King Cake Donuts:
Preheat your oven to 350° F and grease 2 donut pans with a nonstick cooking spray. In a medium mixing bowl, whisk together the flour, the sugars, baking powder, salt, and cinnamon in a medium bowl.
With a spoon, (a wooden spoon works best) push the dry ingredients against the sides of the bowl to make a well. Add the eggs, oil, milk, and vanilla extract in the well and whisk to combine all.
In a small bowl, stir together the brown sugar and cinnamon to make the cinnamon swirl.
Spoon the batter into a piping bag and pipe a small amount of batter into each donut cup.
Sprinkle the brown sugar/cinnamon mixture over the top of the each batter doughnuts.
Then top each donut off with the remaining batter to fill the cup. Place the doughnut filled pans in your preheated oven. Bake for 20 to 25 minutes, until the donuts bounce back when pressed lightly with your finger. Remove from oven and allow to cool in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.
As the donuts are cooling, whisk together the powdered sugar, vanilla extract, and milk until smooth to make the king cake doughnut glaze.
After they are cool dip the top of each donut in the glaze and place back on the wire rack.
Before the icing hardens decorate each king cake donut with the iconic purple, green, and gold sprinkles. Allow the glaze to harden before serving.
These king cake donuts offers a delightful twist on the traditional Mardi Gras treat. Blending the rich history of king cakes with the irresistible appeal of doughnuts. Create these delicious King Cake Doughnuts with icing and the traditional purple, gold, and green sugar sprinkles is a fun and festive way to celebrate Mardi Gras. So why not gather your loved ones and start a new tradition this Mardi Gras season? And as they say, “Laissez les bon temps rouler” – let the good times Happy Mardi Gras!
Other Mardi Gras or New Orleans Recipes:
Click HERE to save these King Cake Baked Cinnamon Donuts
King Cake Donuts
Ingredients
For the Donut Batter
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- ⅔ cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- ¼ cup brown sugar
- 2 teaspoons cinnamon
For the topping:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 or 3 tablespoons milk
- Purple green, and gold sugar sprinkles
Instructions
- Preheat your oven to 350° F. Grease 2 donut pans with a nonstick cooking spray.
- In a medium mixing bowl, whisk together the flour, the sugars, baking powder, salt, and cinnamon in a medium bowl.
- With a spoon, (a wooden spoon works best) push the dry ingredients against the sides of the bowl to make a well. Add the eggs, oil, milk, and vanilla extract in the well and whisk to combine all.
- In a small bowl, stir together the brown sugar and cinnamon to make the cinnamon swirl.
- Spoon the doughtnut batter into a piping bag and pipe a small amount of batter into each donut cup.
- Sprinkle the brown sugar/cinnamon mixture over the top of the each batter doughnuts.
- Then top each donut off with the remaining batter to fill the cup. Place the doughnut filled pans in your preheated oven. Bake for 20 to 25 minutes, until the donuts bounce back when pressed lightly with your finger.
- Remove from oven and allow to cool in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.
- As the donuts are cooling, whisk together the powdered sugar, vanilla extract, and milk until smooth to make the king cake doughnut glaze.
- After they are cool dip the top of each donut into the glaze and place it back on the wire rack.
- Before the icing hardens decorate each king cake donut with the iconic purple, green, and gold sprinkles. Allow the glaze to harden before serving.
Nutrition
