Enjoy the easiest black bean and corn salsa dip ever. Serve this canned black bean and corn salsa with tortilla chips and it’s as easy as opening 3 cans.
Sometimes you want to bring that salsa inspired dip to a new level with a few extra flavors. You will need a jar of your favorite salsa a couple cans of corn and black beans and a can opener. This is a no cook recipe for a super simple Mexican bean and corn dip using all store bought ingredients. It will fast become one of your favorite dip recipes.
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No need to heat anything up, this recipe only consists of opening and draining cans. But the flavor of the ingredients combined will rock your taste buds. No one will believe just how simple this black bean and corn salsa dip is to make. Then you can serve this canned black bean and corn salsa with tortilla chips or on top of your favorite Mexican dishes. This is about the easiest but most awesome dip ever.
Black Bean and Corn Salsa Dip Recipe
Ingredients
- 1 (15oz) can of black beans, drained and rinsed
- 1 (15oz) can of whole kernel corn, drained
- 1 (16oz) can of salsa
- Tortilla Chips
Equipment Needed:
- Can opener
- Mixing Bowl
- Serving Bowl
How to make Black Bean and Corn Dip
- Add the drain and rinsed black beans, drained corn and salsa to a large mixing bowl
- Gently stir or fold ingredients together until well combined
- Cover and place in fridge for at least an hour for flavors to marry
- Serve with tortilla chips
Other Appetizers:
Click HERE to save this Black Bean and Corn Dip to Pinterest
Canned Black Bean and Corn Salsa
Enjoy the easiest black bean and corn salsa ever. Serve this canned black bean and corn salsa with tortilla chips and it’s as easy as opening 3 cans
Servings: 4
Calories: 252kcal
Equipment
- Can Opener
- Serving dish
Ingredients
- 1 15 ounce can black beans drained and rinsed
- 1 15 ounce can whole kernel corn drained
- 1 16 ounce jar salsa
- tortilla chips
Instructions
- Add the drain and rinsed black beans, drained corn and salsa to a large mixing bowl
- Gently stir or fold ingredients together until well combined
- Cover and place in fridge for at least an hour for flavors to marry
- Serve with tortilla chips
Nutrition
Calories: 252kcal | Carbohydrates: 47g | Protein: 13g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 918mg | Potassium: 793mg | Fiber: 11g | Sugar: 4g | Vitamin A: 551IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 3mg
Michelle
Thursday 16th of January 2014
Very easy! I would like to scoop a bunch of this on top of some grilled chicken. Yum! Thank you for sharing!
Deborah
Monday 13th of January 2014
What a delicious and easy recipe for those intense football games! I’m sure my family will love it!
Mamal Diane
Friday 10th of January 2014
I love black beans. Great simple recipe. :) Thanks for sharing at The Gathering Spot. Have a wonderful weekend.
Jessi @ Practically Functional
Friday 10th of January 2014
Ooh looks delicious, my husband would love this! Pinning, and thanks for sharing at Creativity Unleashed!
Miz Helen
Friday 10th of January 2014
Great Salsa and so easy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!Miz Helen