Chinese Beef and Vegetables

An Asian stir-fry recipe of beef with Chinese vegetables and noodles.  This seasoned Chinese beef and vegetables recipe is fast, delicious and healthy.

This Chinese beef and vegetables stir fry is one of my hubby’s favorite dishes.  It’s  flavorful, healthy and quick to prepare so it’s perfect for any weeknight meal.      

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This plate of  Chinese beef with vegetables consists of  lean sirloin, Napa cabbage, onions and celery in a homemade stir fry sauce. But you could add a host of other Chinese vegetables such as snow peas, carrots or bok choy.  

Chinese beef and vegetables recipe:

Stir-Fry Sauce ingredients:

• 2 Tablespoons soy sauce
• 1 Tablespoon toasted sesame oil
• 1 Tablespoon sriracha
• ½ Tablespoon brown sugar

Stir-Fry Ingredients:

• 8 ounces linguine
• Olive oil
• 1 pound beef sirloin
• ⅛ teaspoon crushed red pepper flakes
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 Tablespoon ginger, freshly grated
• 4 ribs celery, sliced
• 1 head Napa cabbage, shredded
• 8 ounce can sliced water chestnuts, drained
• Toasted sesame seeds, optional

Equipment Needed:

• wok
• wok utensils
• small bowl
• pasta cooking pot

How to make Beef and Chinese vegetables:

Optional:  Serve these Chinese beef and vegetables topped with a sprinkle of sesame seeds and more sriracha sauce. 

Other Asian Recipes:

• Asian Beef Lo Mein
• Stir Fry Thai Green Beans

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Chinese beef and vegetables

An Asian stir-fry recipe of beef with Chinese vegetables and noodles. This seasoned Chinese beef and vegetables recipe is fast, delicious and healthy.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Asian, Chinese

Keyword: Asian stir-fry recipe, beef with Chinese vegetables, Chinese beef and vegetables

Servings: 4

Calories: 450kcal

Author: Evelyn Osborn

Equipment

• wok
• wok utensils
• Small Bowl
• pasta cooking pot

Ingredients

Stir Fry Sauce Ingredients:

• 2 Tablespoon soy sauce
• 1 Tablespoon toasted sesame oil
• 1 Tablespoon sriracha
• ½ Tablespoon brown sugar

Stir-Fry Ingredients

• 8 ounces uncooked linguine
• Olive oil
• 1 pound beef sirloin
• ⅛ teaspoon crushed red pepper flakes
• 3 cloves garlic minced
• 1 onion sliced
• 1 tablespoon ginger freshly grated
• 4 ribs celery sliced
• 1 head Napa cabbage shredded
• 1 8 ounce can sliced water chestnuts drained
• Toasted Sesame seeds optional

Instructions

Stir-fry sauce Instructions

• In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.

Stir-fry instructions

• Prepare linguine according to its package directions: drain and set aside.
• While the linguine is cooking, slice steak lengthwise into 2-inch strips. Cut crosswise into 1/8 inch thick slices.
• Lightly coat a large skillet or wok with olive oil and heat to medium heat.
• Add the steak strips to the wok, stir-fry just until they are no longer pink, approximately 2 minutes. Add red pepper flakes, ginger and garlic and stir-fry for 1 minute. Remove the steak and seasonings to a plate, set aside and keep warm
• Lightly re-coat the wok with more olive oil Stir-fry onion and celery until tender, approximately 5 minutes.
• Add cabbage and cook until crisp-tender, approximately 2 more minutes, add sliced water chestnuts and return steak with seasonings to wok
• Add the prepared stir-fry sauce and the cooked linguine to the wok, stir-fry for 2-3 minutes until everything is hot and combined.
• Optional: Top with a sprinkle of sesame seeds

Nutrition

Calories: 450kcal | Carbohydrates: 57g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 713mg | Potassium: 1232mg | Fiber: 6g | Sugar: 8g | Vitamin A: 920IU | Vitamin C: 67mg | Calcium: 238mg | Iron: 4mg