Looking for a unique and flavorful twist on the classic Bloody Mary? Look no further than this infusion mix! Make this pepper infused vodka for a spicy Bloody Mary Infusion Mix. Add roasted peppers and onions to a infusion jar to make a delicious spicy pepper vodka.

Calling all Bloody Mary lovers, upgrade your cocktail game with this easy-to-use infusion mix for a spicy bloody Mary. This is a fun do ahead mixture for pepper infused vodka. All takes a basket of peppers, onions and other veggies, a hot grill and a little bit of time. Cheers to a tastier and more exciting happy hour.

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You can always have an extra infusion jar or “pickle jar” of this spicy pepper vodka in the freezer ready for Spicy Bloody Mary’s. They are delicious on those special occasions when you have a fun brunch or when the craving hits.

How to Make Spicy Pepper Voka:

So grab some peppers and onions and let’s get this infusion going! Cut or slice up all your veggies. Place the poblano chiles, bell peppers, onion slices and cucumber on stove top grill or outside over hot coals

Grill until chiles and peppers are blackened and onion and cucumber are browned, remove from grill. These sliced vegetables and peppers are grilled and charred and are smelling amazing and now are ready to make pepper infused vodka.

Grilled peppers and onions in vodka for spicy infused vodka

After the chiles and peppers are cool, remove stems, seeds, and skin (*Tip-use plastic gloves) Place all the grilled veggies in your infusion jar along with the garlic, chipotle chiles, and celery. Fill your jar with vodka and place in fridge for at least a week but up to a month. Now all those charred veggies will soon become spicy pepper infused vodka.

Now you can get ready to spice up your brunch game with this Bloody Mary Infusion Mix. Fill a glass with ice, add a shot or two of the spicy infused vodka and fill with tomato juice or v-8. Serve your spicy Bloody Mary with tooth pick skewers of olives or stalks of celery. Also you might wish to sprinkle the top with black pepper, celery salt or kosher salt. This pepper infused vodka is perfect blend of flavors for a Sunday Funday.

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Print Recipe

5 from 38 votes

Spicy Bloody Mary Infusion Mix

Make this pepper infused vodka for the best Bloody Mary Infusion Mix. Add roasted peppers and onions to a infusion jar to make pepper infused vodka

Prep Time35

Cook Time20

Infusion time7

Total Time7 55

Course: Beverage, Cocktail

Cuisine: American

Keyword: Bloody Mary Infusion, nfusion jar, pepper infused vodka

Servings:

Calories: 329kcal

Author: Evelyn Osborn

Equipment

Infusion Jar

Ingredients

1 1/2 lbs Poblanos chiles
1 1/2 lbs red bell peppers
1 lb onions cut into 1″ slices
1 Cucumber cut in half, lengthwise and peeled
2 Chipotle chiles
1 clove garlic cut in half
2 stalks of celery
6 cups vodka

Instructions

Place poblano chiles, bell peppers, onion slices and cucumber on stove top grill or outside over hot coals
Grill until chiles and peppers are blackened and onion and cucumber are browned, remove from grill.
Place peppers and chiles in a paper bag and twist to close. Allow to steam until cool.
After the chiles and peppers are cool, remove stems, seeds, and skin (*Tip-use plastic gloves)
Place all the grilled veggies in your infusion jar along with the garlic, chipotle chiles, garlic, and celery.
Fill with vodka
Place in fridge for at least a week but up to a month.
If not used within a month, remove the veggies and freeze the liquid.

Mixing Beverage directions

Fill a glass with ice, add a shot or two of the infused vodka and fill with tomato juice or v-8.
Stir and top with sea salt and black pepper to taste
Garnish with celery and olives, optional.

Nutrition

Nancy

Thursday 15th of August 2013

Love this cocktail

Kathryn H

Friday 9th of August 2013

Hey! I just popped over from Do Small Things with Love's Happy Hour Friday! Your Bloody Mary Infusion Mix looks AWESOME!!! I WILL be doing this this weekend! Thanks for posting!KathrynTallandStrong.com

Paula Jones

Saturday 4th of May 2013

Love it! Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula

Nancy Bandzuch

Saturday 2nd of March 2013

You had me at bloody mary! Thanks for bringing this to the Oldie's party! Hope to see you back there next week.

Theresa

Friday 24th of August 2012

This looks so amazing! I love a good bloody Mary, but don't drink very often, but I might just have to cut loose & try this! Thanks for linking up. I hope you get a chance to link up again because its party time @ DearCreatives.com ;)