Best Dutch Pancake Recipe with Apples

This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.

 

This easy dutch baby or baked apple pancake can be used as a dessert or a great breakfast or brunch dish.   You could easily make one for dessert and then serve the leftovers for a special breakfast the next day.  It’s an easy dutch pancake recipe that can be whipped up and will impress your guests or special someone.  

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This baked Dutch pancake recipe only uses two apples and a great way to use up any leftover apples.  It’s served hot and bubbly and if topped with ice cream it could make an amazing Fall dessert. 

Bake Apple Dutch Pancake Recipe

Ingredients:

• 2 large apples, peeled and thinly sliced
• 6 eggs
• 1 and 1/2 cups of milk
• 1 cup all purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 8 tablespoons butter (1 stick)
• 2-3 tablespoons brown sugar

How to Make a Baked Apple Pancake

Instructions:

• Preheat oven to 425 degrees
• In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
• Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
• Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
• Remove dish from oven and immediately pour batter over apples
• Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
• Serve immediately

Serve this dutch pancake recipe topped with whipped topping or syrup. 

Other Breakfast and Pancake Recipes:

• Banana Pancake Dippers
• Easy Homemade Pancake Mix
• Flourless Pancake Recipe
• Cinnamon French Toast
• Peach Pie French Toast

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5 from 2 votes

Best Dutch Pancake Recipe with Apples

This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Breakfast, Brunch, Dessert

Cuisine: American, Dutch

Keyword: baked apple pancake, best dutch pancake recipe, big apple pancake, dutch pancake recipe

Servings: 4

Calories: 584kcal

Author: Evelyn Osborn

Equipment

• fluted porcelain quiche dish

Ingredients

• 2 large apples peeled and thinly sliced
• 6 eggs
• 1 & 1/2 cups milk
• 1 cup all purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 8 tablespoons butter 1 stick
• 2-3 tablespoons brown sugar

Instructions

• Preheat oven to 425 degrees
• In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
• Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
• Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
• Remove dish from oven and immediately pour batter over apples
• Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
• Serve immediately

Notes

Great way to use leftover apples

Nutrition

Calories: 584kcal | Carbohydrates: 59g | Protein: 15g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 315mg | Sodium: 627mg | Potassium: 365mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1265IU | Vitamin C: 5mg | Calcium: 163mg | Iron: 3mg