An easy Bacon wrapped pickles stuffed with cream cheese recipe. Make these bacon wrapped pickles in the oven for a delicious gluten free low carb appetizer.
Now here’s a “something very different” appetizer that will rock any party. Not sure if these pickles wrapped in bacon are a Southern recipe or just sounds like it should be. But these would be a great addition to any game day party or a fun appetizer for a BBQ or cookout whether it be in the south, north east or west.
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These bacon wrapped pickles with cream cheese are made in less than 30 minutes. And you only need 3 ingredients for this low carb, gluten free appetizer. These are one of those “off the beaten track” snacks that you just have to try!
What’s in these Stuffed Pickles:
Ingredients:
- 6 pickle spears
- 4 ounces cream cheese, room temperature
- 12 slices fully cooked bacon
Equipment Needed:
- Sharp Knife
- Spoon
- Paper Towels
- Baking Sheet
How to make Bacon Wrapped Pickles with Cream Cheese:
Preheat your oven to 375 ° F. Lay your pickle spears on a cutting board and use a spoon to remove the seeds from the center of each spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.
Spoon a dab of cream cheese on top of each pickle piece using all the cream cheese.
Cut each piece of the cooked bacon in half and wrap one half around each pickle piece. Secure the bacon in place with a toothpick.
Place your pickle appetizers on a baking sheet. Bake for 10 minutes, until the bacon is crispy and serve immediately. The tanginess of the pickles, with the salty taste of the bacon with the richness of the cream cheese is amazing.
Other Appetizer Recipes:
- Individual Charcuterie Cups-Jarcuteries
- Jalapeño Chicken Poppers
- Fried Green Chile Strips with Dipping Sauce
- Mini Potato Skins
- Sausage Stuffed Jalapeño Poppers
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Bacon Wrapped Pickles stuffed with Cream Cheese
Equipment
- Spoon
- Paper Towels
Ingredients
- 6 pickle spears
- 4 ounces cream cheese room temperature
- 12 slices fully cooked bacon
Instructions
- Preheat your oven to 375 ° F. Lay your pickle spears on a cutting board and use a spoon to remove the seeds from the center of each spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.
- Spoon a dab of cream cheese on top of each pickle piece using all the cream cheese.
- Cut each piece of the cooked bacon in half and wrap one half around each pickle piece. Secure the bacon in place with a toothpick.
- Place the stuffed pickles wrapped in bacon on a baking sheet. Bake for 10 minutes, until the bacon is crispy and serve immediately.
Nutrition
