An easy banana pancake dippers recipe using pancake mix. Then serve these banana pancake sticks to be dipped into maple syrup. Forget boring breakfasts, these banana pancake dippers are the ultimate morning treat! Ditch the fork and dip into pure deliciousness.
Make these Banana Pancake Dippers using a simple pancake mix and fresh bananas. Then be sure and stock up on plenty of maple syrup. Pancakes just got a whole lot more exciting with these banana pancake dippers! Dip, indulge, and repeat. Your taste buds will thank you.
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Kids love finger food, basically anything that be picked up and eaten. We have made several items that are easy to eat, usually using skewers like our pizza skewers. And eating anything on a stick seems to taste better to them and frankly to me. But you don’t have to be a kid to enjoy these, we love them and make sure they are a routine breakfast menu item. And in fact we believe these are less messy than regular pancakes.
Banana pancake stick recipe using pancake mix:
Ingredients:
- 2 cups Bisquick pancake and baking mix
- 1 cup milk
- 2 eggs
- 3-4 bananas
- Real Maple syrup
Equipment needed:
How to make Banana Pancake Dippers
In a large bowl, combine the Bisquick, milk and eggs.
Using a whisk, mix until the pancake batter is well combined.
Peel the bananas, cut them into half and then slice each half into thin strips.
Dip the banana slices into the pancake batter making sure to completely cover each side with the batter.
Cook on a nonstick griddle or skillet. Approximately 2 minutes on each side. (or more depending on your preference).
Remove them from griddle and let cool, slightly. Pour the maple syrup into individual dipping bowls and serve alongside these delicious banana pancake dippers
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Banana Pancake Dippers
Equipment
Ingredients
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 3-4 bananas
- Maple syrup
Instructions
- In a large bowl, combine the Bisquick, milk and eggs.
- Using a whisk, mix until the pancake batter is well combined.
- Peel the bananas, cut them into half and then slice each half into thin strips
- Dip the banana slices into the pancake batter making sure to completely cover each side with the batter.
- Cook on a nonstick griddle or skillet. Approximately 2 minutes on each side. (or more depending on your preference).
- Remove from griddle and let cool, slightly. Serve with your favorite real maple syrup for dipping.
Nutrition
