Spicy Pepper Vodka Bloody Mary

Looking for a unique and flavorful twist on the classic Bloody Mary? Look no further than this infusion mix!  Make this pepper infused vodka for a spicy Bloody Mary Infusion Mix. Add roasted peppers and onions to a infusion jar to make a delicious spicy pepper vodka.

 

spicy bloody mary, pepper infused vodka

 

Calling all Bloody Mary lovers, upgrade your cocktail game with this easy-to-use infusion mix for a spicy bloody Mary.  This is a fun do ahead mixture for pepper infused vodka.  All takes a basket of peppers, onions and other veggies, a hot grill and a little bit of time.  Cheers to a tastier and more exciting happy hour. 

 
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
 
 
spicy pepper vodka, spicy bloody mary
 
You can always have an extra infusion jar or “pickle jar” of this spicy pepper vodka in the freezer ready for Spicy Bloody Mary’s.   They are delicious on those special occasions when you have a fun brunch or when the craving hits.
 

How to Make Spicy Pepper Voka:

 
garlic, onions, peppers

 

So grab some peppers and onions and let’s get this infusion going!  Cut or slice up all your veggies.  Place the poblano chiles, bell peppers, onion slices and cucumber on stove top grill or outside over hot coals

 

grilled peppers and onions

 

Grill until chiles and peppers are blackened and onion and cucumber are browned, remove from grill. These sliced vegetables and peppers are grilled and charred and are smelling amazing and now are ready to make  pepper infused vodka.

 

Grilled peppers and onions in vodka for spicy infused vodka

 

After the chiles and peppers are cool, remove stems, seeds, and skin (*Tip-use plastic gloves)   Place all the grilled veggies in your infusion jar along with the garlic, chipotle chiles, and celery.  Fill your jar with vodka and place in fridge for at least a week but up to a month. Now all those charred veggies will soon become spicy pepper infused vodka.

 

spicy pepper vodka, spicy bloody mary

 

Now you can get ready to spice up your brunch game with this Bloody Mary Infusion Mix.  Fill a glass with ice, add a shot or two of the spicy infused vodka and fill with tomato juice or v-8.  Serve your spicy Bloody Mary with tooth pick skewers of olives or stalks of celery.  Also you might wish to sprinkle the top with black pepper, celery salt or kosher salt.   This pepper infused vodka is perfect blend of flavors for a Sunday Funday.  
 

More cocktails:

 

Click HERE to save this Pepper Infused Vodka recipe to Pinterest

 

Spicy Bloody Mary Infusion Mix

5 from 38 votes
Print Recipe Pin Recipe Rate Recipe
Make this pepper infused vodka for the best Bloody Mary Infusion Mix. Add roasted peppers and onions to a infusion jar to make pepper infused vodka
Evelyn Osborn
Prep Time 35 minutes
Cook Time 20 minutes
Infusion time 7 days
Total Time 7 days 55 minutes
Course Beverage, Cocktail
Cuisine American
Servings 12
Calories 329 kcal

Equipment

Ingredients
  

  • 1 1/2 lbs Poblanos chiles
  • 1 1/2 lbs red bell peppers
  • 1 lb onions cut into 1″ slices
  • 1 Cucumber cut in half, lengthwise and peeled
  • 2 Chipotle chiles
  • 1 clove garlic cut in half
  • 2 stalks of celery
  • 6 cups vodka

Instructions
 

  • Place poblano chiles, bell peppers, onion slices and cucumber on stove top grill or outside over hot coals
  • Grill until chiles and peppers are blackened and onion and cucumber are browned, remove from grill.
  • Place peppers and chiles in a paper bag and twist to close. Allow to steam until cool.
  • After the chiles and peppers are cool, remove stems, seeds, and skin (*Tip-use plastic gloves)
  • Place all the grilled veggies in your infusion jar along with the garlic, chipotle chiles, garlic, and celery.
  • Fill with vodka
  • Place in fridge for at least a week but up to a month.
  • If not used within a month, remove the veggies and freeze the liquid.

Mixing Beverage directions

  • Fill a glass with ice, add a shot or two of the infused vodka and fill with tomato juice or v-8.
  • Stir and top with sea salt and black pepper to taste
  • Garnish with celery and olives, optional.

Nutrition

Calories: 329kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 308mgFiber: 3gSugar: 6gVitamin A: 2003IUVitamin C: 122mgCalcium: 22mgIron: 1mg
Keyword Bloody Mary Infusion, nfusion jar, pepper infused vodka
Tried this recipe?Let us know how it was!

Love Cast Iron?

Sign up for our weekly emails and free ebook

"How to Season and Care

for Cast Iron"

    We won't send you spam. Unsubscribe at any time.

    Other Posts You'll Love

    5 from 38 votes

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    45 Comments

    1. Yum!!! And have you ever noticed, you really can't drink a bloody mary if it doesn't have a stalk of celery in it for stirring!

      I love this!

    2. I love this post. My youngest daughter would so love a wedding by the river with bloody marys. Awesome recipe. Could definitely go for one right NOW. 😀

    3. Okay, I don't drink, but looking at this drink makes me think I can do this without the liquor! Looks really good!

    4. That's some recipe! It sounds really good too. Love the wedding story, I too love something different and not everyday run of the mill celebrations. Thanks for sharing

    5. That looks so delicious! Bloody Marys are my favorite drinks. my friend and I keep talking about having a Bloody Mary party. Each bring our own recipes and try each others. This just might be mine. YUM!! Thanks for sharing! 🙂

      Have a great night…Julie

    6. 5 stars
      Sounds like the wedding was tons of fun! Much more relaxing for the all involved. I’ve only had bloody mary's maybe twice in my life, but nothing like these one's! These are sooooo much better than your average bloody mary

    7. This looks wonderful (as in, I wish I had a glass right now!), and the wedding sounds like it was wonderful too. Thanks for linking up at Sweet Saturday !!

    8. What a wedding and what a bloody mary! Feel free to drop by and class up my parties with pickle jars of this anytime. ANYtime!

    9. The wedding sounds wonderful. I don't drink alcohol, but must admit, looks super refreshing. The grilled veggies look yum.

    10. This looks so amazing! I love a good bloody Mary, but don't drink very often, but I might just have to cut loose & try this! Thanks for linking up. I hope you get a chance to link up again because its party time @ DearCreatives.com
      😉

    11. Love it! Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula

    12. Hey! I just popped over from Do Small Things with Love's Happy Hour Friday! Your Bloody Mary Infusion Mix looks AWESOME!!! I WILL be doing this this weekend! Thanks for posting!
      KathrynTallandStrong.com