Make this breakfast casserole with hash browns and ham recipe for an easy ham and hashbrown casserole brunch bake. It’s perfect for a delicious Sunday Brunch ham egg hash brown casserole.
If you arrived here looking for a great Sunday Brunch bake recipe then you have come to the right place. This ham and hash brown casserole with eggs is sure to be a hit at your house. This is a breakfast casserole with hash browns and ham and it has all those amazing ingredients that make a great breakfast or bunch.
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We use frozen hash browns, two different kinds of cheeses plus sour cream to make this amazing ham egg hash brown casserole. This is definitely going to be one of those breakfast casseroles that we have on the ready for Sunday brunch for even for Christmas morning.
How to make this breakfast casserole with hash browns and ham:
Scroll to the bottom for the printable recipe
Ingredients needed for this brunch bake:
- 4 eggs
- 1 cup milk
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups Monterey Jack and cheddar cheese, shredded (divided)
- 2 cups ham, chopped
- 1 medium yellow onion, chopped
- 20-ounce package hash browns
Start your ham egg hash brown casserole by preheating your oven to 375°F. In a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper. Mix the cheddar and the Monterey jack cheese in a separate bowl.
Stir in 2 cups of the shredded cheeses into the egg and milk mixture reserving one cup of the mixed cheese. Set both bowls aside.
In a medium large skillet, combine ham and onions. Cook over medium heat until onions soften.
Add hash browns to skillet. Cook for about 5 minutes or until the hash browns are lightly browned.
Remove the skillet from the heat and then add egg mixture and gently fold together.
Pour the mixture into a greased 9”x13” pan and sprinkle remaining cheese on top. Then cover and bake for 35 minutes.
Uncover the pan and bake this ham egg hash brown casserole for an additional 25 minutes.
Serve this breakfast brunch bake and enjoy it! We hope you enjoy this egg, ham and hashbrown casserole for your next brunch.
Other Breakfast Casseroles:
- Biscuits and Gravy Casserole
- Overnight breakfast casserole with sausage and spinach
- Peach Pie French Toast Casserole
- Overnight Slow Cooker Breakfast Casserole
- 9 of the Best Overnight Breakfast Casserole
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Breakfast Casserole with Hash Browns and Ham
Equipment
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups Monterey Jack shredded
- 1 1/2 cups cheddar cheese shredded
- 2 cups ham chopped
- 1 medium yellow onion chopped
- 20-ounce package hash browns
Instructions
- Preheat oven to 375°F.
- In a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper.
- Stir in 2 cups of the shredded cheese. Set aside.
- In a medium-large skillet, combine ham and onions. Cook over medium heat until onions soften.
- Add hash browns to skillet. Cook for about 5 minutes or until the hash browns are lightly browned.
- Remove the skillet from the heat and then add egg mixture and gently fold together.
- Pour into a greased 9”x13” pan and sprinkle remaining cheese on top.
- Cover and bake for 35 minutes.
- Uncover the pan and bake for an additional 25 minutes.
Nutrition
