Get ready to fall in love with our super-simple apple cobbler recipe. Just three pantry ingredients and you’ll be in for a apple dump cake treat. This cake mix apple cobbler recipe is hailed as a camping staple, but it’s just as tasty right from your kitchen oven! It’s a perfect fall dessert that can feed up to 15 people. It’s so easy, it’s almost like cheating. Make this easy apple cobbler recipe with cake mix, apple pie filling and butter.
If you are looking for a super easy apple dessert then this apple cobbler recipe with cake mix is it. We have been using 3 ingredient dump cake dutch oven recipes for camping for years but this is for a 9 X 13 pan. Why not bring an easy camping trick into the kitchen for a fall dessert.
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This apple cobbler recipe with cake mix is delicious compromise between the gourmet and practical. Who needs a trip to the grocery store when the magic is in your pantry? Enjoy the rich, buttery goodness in every bite. Perfect for family dinners, get-togethers, or a sweet personal treat!
Apple Cobbler Dump Cake Recipe:
Ingredients:
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
Equipment Needed
- 9 X 13 Baking Pan
- Medium Mixing Bowl
- Pastry Blender
How to Make this 3 ingredient Apple Dump Cake:
Preheat your oven to 350° F. Spread the apple pie filling evenly in the bottom of a 9×13 baking dish. Also if you wish you could cut the apples into smaller bite-sized pieces.
In a medium bowl, pour in the dry cake mix and add the melted butter.
Using a pastry blender stir together the cake mix and butter until pea sized crumbles begin to form.
Evenly sprinkle the cake mix and butter mixture over the top of the apples in an even layer.
Place in preheated oven and bake for 50 to 60 minutes, until the crust is golden brown and the filling is bubbly. Remove from oven and allow to rest for 30 minutes before serving.
Serve this Apple Pie Cake Mix Cobbler topped with a dollop of whipped topping or a scoop of Ice Cream.
Other Apple Recipes:
- Apple Pie Cookie Cups
- Caramel Apple UpsideDown Bundt Cake
- Glazed Apple Hand Pies
- Apple Pie Bars with Streusel Topping
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Cake Mix Apple Cobbler
Equipment
- Medium Mixing Bowl
Ingredients
- 2 20 ounce cans apple pie filling
- 1 box yellow cake mix
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350° F. Spread the apple pie filling evenly in the bottom of a 9×13 baking dish. Also if you wish you could cut the apples into smaller bite-sized pieces.
- In a medium bowl, pour in the dry cake mix and add the melted butter.
- Using a pastry blender stir together the cake mix and butter until pea sized crumbles begin to form.
- Evenly sprinkle the cake mix and butter mixture over the top of the apples in an even layer.
- Place in preheated oven and bake for 50 to 60 minutes, until the crust is golden brown and the filling is bubbly.
- Remove from oven and allow to rest for 30 minutes before serving.
- Serve this Apple Pie Cake Mix Cobbler topped with a dollop of whipped topping or a scoop of Ice Cream.
Nutrition
