Make this cheesy bean dip using taco seasoning, Rotel and cream cheese bean dip recipe. This cheesy Rotel bean dip is served hot with tortilla chips and is bound to be a hit with our family and friends.
This baking dish of cheesy bean dip topped with even more cheese is loaded with flavor and it’s so easy. It’s a Rotel cream cheese bean dip recipe that is mixed and heated in the oven. It’s so delicious topped with additional cheese and served with chips.
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I love a great bean dip but not the kind that comes in those lift top cans. Ok those are fine if you are traveling and just wish for a quick snack. But why serve one of those when this Bean dip recipe is so easy?
Recipe for this Rotel Bean Dip:
Ingredients:
- 2- 16 ounce cans refried beans
- 1- Rotel- 14.5 ounce can diced tomatoes with chilies
- 4 ounces cream cheese
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- Tortilla Chips
Equipment:
- Food Processor
How to make cheesy Rotel bean dip:
Start your cheesy bean dip by preheating oven to 350 degrees. Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.
Add the additional cream cheese and cheddar cheese stir until well combined.
Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
After removing the dish from the oven, top with additional shredded cheese before serving, if desired. Serve this cheesy Rotel bean dip with tortilla chips.
Other Dip Recipes you might enjoy:
- 7 Layer Dip
- Taco Dip in a Mason Jar
- Queso with Real Cheese
- Jalapeños with cream cheese Dip
- Taco Dip with Salsa
- Chicken Buffalo Dip
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Cheesy Bean Dip
Equipment
Ingredients
- 2 16 oz cans refried beans
- 1 14 oz can Rotel diced tomatoes with chilies
- 4 ounces cream cheese
- 1 packet taco seasoning
- 2 cups cheddar cheese shredded
- Tortilla Chips
Instructions
- Start your cheesy bean dip by preheating oven to 350 degrees. Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.
- Add the additional cream cheese and cheddar cheese stir until well combined.
- Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
- After removing the dish from the oven, top with additional shredded cheese before serving, if desired. Serve this cheesy Rotel bean dip with tortilla chips.
Nutrition
