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Chicken and Dumplings in a Slow Cooker

By: Author Evelyn Osborn

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This is a very easy chicken and dumplings in a slow cooker recipe.  We make it in the slow cooker with refrigerated biscuit dough for a quick and easy dinner. 
 
Easy Chicken and Dumplings
 
 
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This is a super easy crockpot dish that is loaded with comfort!  It’s perfect for a weeknight meal.  Start it in the morning and just add the dumplings 30 minutes before serving.  It’s just an easy classic family dinner that you can effortlessly have in on the table. 

 

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Chicken and Dumplings in a Slow Cooker

Easy Chicken and Dumpling recipe made with refrigerated biscuts 
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and dumplings, Slow Cooker Recipe
Servings: 4
Calories: 660kcal
Author: Evelyn Osborn

Ingredients

  • 3/4 cup carrots chopped
  • 2 ribs celery chopped (1 cup)
  • 1 small onion chopped (1/2 cup)
  • 1/4 cup flour
  • 2 chicken breasts boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • 1/4 cup white wine
  • 1 14 oz can chicken broth
  • 1/2 cup milk
  • 1 can Refrigerated southern homestyle biscuits cut into fourths
  • 1 cup frozen peas

Instructions

  • In a slow cooker, toss together the carrots, celery slices, and onions
  • Place the flour in a small bowl and dredge the chicken breasts in the flour
  • Place the floured chicken breasts on top of the vegetables in the slow cooker and season with the poultry season, salt and pepper
  • Pour in the white wine and the chicken broth
  • Cover and cook on low for 5-6 hours (high about 3 hours) until the chicken is done
  • About 30 minutes prior to serving, drop the biscuits pieces in the bubbling sauce, cover and cook until done (about 30 minutes)
  • About ten minutes prior to serving, add milk and peas, stir gently until combined with the chicken and veggies.

Nutrition

Calories: 660kcal | Carbohydrates: 74g | Protein: 35g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1415mg | Potassium: 982mg | Fiber: 5g | Sugar: 10g | Vitamin A: 4470IU | Vitamin C: 19mg | Calcium: 131mg | Iron: 5mg
 


 
 

 

Recipe Rating




Karly Campbell

Friday 26th of September 2014

This is my kind of dinner! Thanks for linking up with What's Cookin' Wednesday!

Linda

Wednesday 24th of September 2014

Hey Evelyn- This looks so good and I can't wait to make it. I'll add your link to the post when I add the recipe to my blog.

Thanks for sharing the recipe.

Linda

Nettie Moore

Tuesday 23rd of September 2014

Hi Evelyn, Your wonderful Chicken and Dumplings has been featured at Moore or Less Cooking, Simple Supper Tuesday Party! Nettie <3 http://mooreorlesscooking.com/2014/09/22/simple-supper-tuesday-linky-party-28/

Michelle Meche

Sunday 21st of September 2014

Hay, lady! Thanks for coming by and linking. I really need to get more crockpot recipes in my rotation. This looks so easy and delicious!

Cathy McInnes

Saturday 20th of September 2014

Sign me up for this comfort food dish! Love that it is in the crock pot and loaded with great ingredients! Yum! Thanks for sharing at Turn It Up Tuesdays! :-)Cathy @ three kids and a fish