Name: Green Chile Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 lb Chicken Breast (cut into bite-size pieces); 3 tablespoons olive oil; 1 package Uncle Bens Ready Brown Rice ((or 1 1/2 cups of brown rice) cooked according to package directions); 1 10.5 oz can cream of chicken soup; 1 15 oz can black beans (rinsed and drained); 1 14.5 oz can diced tomatoes with juice; 8 oz can green chile (chopped); 1/4 cup water; 2 tablespoons ground cumin; 1 cup grated cheddar cheese; corn or flour tortillas

Jump to Recipe

Make this Mexican chicken rice casserole with our Green Chilli Chicken Recipe. It’s from our list of hatch green chile recipes and sometimes it’s called a Chicken and Black Bean Casserole. These Hatch chili recipes really rock our world.

This Green Chilli Chicken Recipe came from one of our hatch chili recipes and was originally made with pork. We exchanged the pork for chicken and added rice to make it into a Mexican chicken rice casserole that can also be an easy make-ahead dinner idea.

This post may contain affiliate links which means that we might make a small commission if you purchase at no additional cost to you.

It’s always nice to have a recipe on hand that can be assembled ahead of time and popped into the oven for an easy weeknight dinner. And other than the chicken breast, everything comes out of a can. All the ingredients for this Green Chilli Chicken Casserole are cooked and then poured into a casserole dish that can be refrigerated until ready to bake. (Be sure to remove this Mexican chicken casserole dish from the fridge and allow it to come to room temperature prior to baking.)

We used cans of black beans, chopped tomatoes, green chiles, salsa, and brown rice. We even used Uncle Ben’s Brown Ready Rice that is cooked in the microwave for 90 seconds. I tell you Mexican chicken rice casserole is an easy-peasy recipe that is hearty and loaded with Mexican flavors is one of our easiest hatch green chile recipes.

Green Chilli Chicken Recipe:

1 1/2lb of chicken breast cut into bite-size pieces
3 tablespoons of olive oil
1 package of brown ready rice or 1 1/2 cups of brown rice cooked according to package directions
10.5 oz can cream of chicken soup
15 oz can of black beans, drained and rinsed
14.5 oz can diced tomatoes with juice
8 oz of chopped green chile
1/4 cup water
2 Tbsp ground cumin
1 cup of grated cheddar cheese
corn tortillas, optional

Equipment Needed:

Dutch Oven
2.5 Quart Baking Dish

How to make this Mexican chicken rice casserole:

Heat your oven to 400 degrees. Then over medium-high heat in a dutch oven, brown chicken pieces in the olive oil until done and no longer pink. Remove the chicken and drain the oil if needed.

Cook the rice according to package instructions and then return the chicken to the dutch oven and add all the ingredients except the cheese, tortillas.

Gently blend and bring the mixture to a boil and simmer 15 minutes. Meanwhile, spray a 2.5-quart baking dish with a cooking spray.

Green Chilli Chicken Recipe one of our best hatch chili recipes

Pour the mixture into the baking dish. *Note: At this point, the dish can be covered and refrigerated. Prior to baking remove from the fridge and let come to room temp. and bake for an additional 10 minutes making it a total of 20 minutes, adding cheese last 5 minutes of baking.

If baking immediately, bake for about 10 minutes until the ingredients are bubbling. Sprinkle the cheese on top of this Chicken and Black Bean Casserole and bake for 5-10 more minutes until the cheese is melted.

Green Chilli Chicken Recipe, Mexican chicken rice casserole, hatch green chile recipes

Serve with tortillas on the side and extra cheese if needed or wanted. Also, you might wish to set the scene by covering our dinner table with an authentic Mexican serape tablecloth along with Mexican style napkins. Also, it’s fun to serve this Chicken and Black Bean Casserole with margaritas or sangrias.

Other Hatch Green Chile recipes:

Click HERE to save this Green Chilli Chicken Recipe to Pinterest

Print Recipe

5 from 8 votes

Green Chile Chicken Casserole

Mexican chicken rice casserole with a Green Chilli Chicken Recipe from our hatch green chile recipes. Chicken and Black Bean Casserole -Hatch chili recipes

Prep Time20

Cook Time20

Total Time40

Course: Main Course

Cuisine: Mexican

Keyword: Chicken Green Chile, Green Chile Chicken Casserole, Green Chilli Chicken Recipe, Hatch Green Chile Recipes, Mexican chicken rice casserole

Servings:

Calories: 428kcal

Author: Evelyn Osborn

Equipment

Ingredients

1 1/2 lb Chicken Breast cut into bite-size pieces
3 tablespoons olive oil
1 package Uncle Bens Ready Brown Rice (or 1 1/2 cups of brown rice) cooked according to package directions
1 10.5 oz can cream of chicken soup
1 15 oz can black beans rinsed and drained
1 14.5 oz can diced tomatoes with juice
8 oz can green chile chopped
1/4 cup water
2 tablespoons ground cumin
1 cup grated cheddar cheese
corn or flour tortillas

Instructions

Heat your oven to 400 degrees. Then over medium-high heat in a dutch oven, brown chicken pieces in the olive oil until done and no longer pink. Remove the chicken and drain the oil if needed.
Cook the rice according to package instructions and then return the chicken to the dutch oven and add all the ingredients except the cheese, tortillas.
Gently blend and bring the mixture to a boil and simmer 15 minutes. Meanwhile, spray a 2.5-quart baking dish with a cooking spray.
Pour the mixture into the baking dish. *See Note Sprinkle the cheese on top of this Chicken and Black Bean Casserole and bake for 5-10 more minutes until the cheese is melted.
Spray a 2.5-quart baking dish with a cooking spray and pour the mixture into the baking dish.
*Note: At this point, the dish can be covered and refrigerated. Prior to baking remove from fridge and let come to room temp. (and bake for an additional 10 minutes making it a total of 20 minutes, adding cheese last 5 minutes of baking)
Serve with tortillas on the side and extra cheese if needed or wanted.

Notes

*Note: After the ingredients are placed into the casserole dish, it can be covered and refrigerated. Prior to baking remove from the fridge and let come to room temp. and bake for an additional 10 minutes making it a total of 20 minutes, adding cheese last 5 minutes of baking.