When life gives you apples, make Cinnamon Apple Cranberry Mimosas! Why stick with the same old mimosa when you can elevate your brunch experience with this Apple Cider Cocktail? With just a little bit of creativity and a dash of cinnamon, your Sunday brunch can transform into a festive autumn gathering! Brunch just got a whole lot better with this Cinnamon Apple Cranberry Mimosa recipe. Sweet, tart, and oh so bubbly.
We love a great mimosa but the same old flavors can get a little boring. It’s always fun to be seasonal with our cocktails or beverages just like our menus. You can spice up your brunch game with our Cinnamon Apple Cranberry Mimosa! It’s the perfect blend of all things fall in a glass. Whether it’s a family breakfast or a holiday dinner, this cocktail is sure to impress. Plus, it’s easy to make—serve with sparkling champagne or cider! So say goodbye to basic mimosas and hello to this season’s must-have drink! This Cinnamon Apple Cranberry Mimosa has all the flavors of fall and can either be made with champagne or with sparkling cider to please the entire family.
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Get ready to impress your guests with this easy and festive Cinnamon Apple Cranberry Mimosa. Perfect for any autumn gathering!
What’s in this Apple Cider Cocktail:
Ingredients:
- 1/2 cup Cranberry Juice
- 1/4 cup Champagne, or 1/2 cup Sparkling Cider for a non-alcoholic version
- 1/4 cup apple cider
- Sprinkle of Cinnamon
- 2 Apple slices
- Handful of Cranberries
- Cinnamon Sticks for garnish
How to Make a Cinnamon Apple Cranberry Mimosa:
Instructions:
- Start this Cinnamon Apple Cranberry Mimosa by placing apple slices and a handful of fresh cranberries in a cocktail glass.
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Sprinkle in a dash of cinnamon.
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Pour in cranberry juice, apple cider. Fill with champagne or choose sparkling cider for a non-alcoholic version. (don’t use both)
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Stir gently and garnish with cinnamon sticks
Note: An apple slicer can make cutting uniform slices easy and it’s well worth the small cost. Also, a small colander is very helpful for washing the berries.
You can top the glass with champagne for the adult version of this Cranberry mimosa or add sparkling cider for the non-alcoholic version. Either way, it is delicious and one can just taste the flavors of fall.
Add seasonal flair to your brunches with our Cinnamon Apple Cranberry Mimosa for any of your fall and winter parties.. It’s a beautiful blend of apple cider and cranberry juice with a dash of cinnamon that bursts with fall flavors. Swap out champagne with sparkling cider for a non-alcoholic twist that the whole family can enjoy. It would be a great beverage for Thanksgiving or Christmas dinner. And a Apple Cider mimosa is delicious while sitting beside the fire on a cool fall day. Now get ready to impress your guests, and don’t forget to check out our other cocktail recipes to spice up your lineup!
Other Cocktail Recipes:
- White Russian with Salted Caramel Vodka
- Pineapple Orange Mimosa
- Strawberry Bellini
- Oogie Boogie Cocktail
Click HERE to save this Cranberry Mimosa Recipe to Pinterest
Cinnamon Apple Cranberry Mimosa
Ingredients
- ½ cup cranberry juice
- ¼ cup champagne omit if using sparkling cider
- 1/2 cup sparkling cider omit if using champagne
- ¼ cup apple cider
- sprinkle of cinnamon
- 2 apple slices
- handful of cranberries
- Cinnamon sticks for garnish
Instructions
- Combine apple slices and cranberries in a glass.
- Sprinkle in a dash of cinnamon.
- Pour in cranberry juice, apple cider. Fill with champagne or choose sparkling cider for a non-alcoholic version. (don't use both)
- Stir gently and garnish with cinnamon sticks
Nutrition
