Cold Buffalo Chicken Dip

Serve this cold buffalo chicken dip with crackers or chips or  with  vegetables.  This is a gluten free buffalo chicken dip recipe that is so easy and so delish.   Great to add to your list of gluten free super bowl snacks or appetizers. 

This cold buffalo chicken dip is made with chopped chicken, cream cheese, cheddar cheese and Franks buffalo sauce that adds a punch of flavor and heat.   It’s so easy to throw together and makes an extra ordinary dip.  Plus it’s a gluten free buffalo chicken dip recipe.  NOTE: be sure to double check your ingredient’s label for gluten, different brands will possible use gluten coatings or ingredients. 

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I don’t think there are ever enough dips at any get-to-gathers or game day parties.  And we all love a great snack where you can grab a quick bite while chatting and having fun with friends.  So we are always on the prowl for easy dips and appetizers.  And we are loving these blend of flavors no fuss appetizer.  

Cold buffalo chicken dip recipe:

Ingredients:

• 8-ounce package cream cheese, softened
• 1 cup finely chopped cooked chicken
• 1 cup shredded cheddar cheese
• ⅓  cup buffalo sauce (Frank’s)
• 2 tablespoons ranch seasoning mix

Equipment Needed:

• Mixing Bowl
• Mixing Spoon
• Serving Bowl

How to make this gluten free buffalo chicken dip:

In a medium mixing bowl add the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning. 

Gently stir the until very well combined.  Transfer to a serving bowl, cover and place in refrigerator to chill for at least one hour. 

Remove from fridge, uncover and if desired top with additional shredded cheese.  Or you could also could top it with chopped green onions, black olives, chopped jalapeños, chopped green chile or sprinkled with paprika. 

Serve this easy cold chicken dip with crackers, Fritos, tortilla chips or pita chips.  Plus if you are looking for gluten free super bowl snacks or appetizers then this dip is perfect served with veggies on the side.  

Other Dip Recipes:

• Taco Dip with Salsa
• Cheesy Bean Dip
• Jalapeno Popper Dip

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Print Recipe

5 from 1 vote

Cold Buffalo Chicken Dip

Serve this cold buffalo chicken dip with crackers or chips or even with veggies. This is a gluten free buffalo chicken dip recipe that is so easy and so delish.

Prep Time10 minutes mins

Chill Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Appetizer, Snack, snacks

Cuisine: American

Keyword: chicken dip recipe, cold buffalo chicken dip, gluten free buffalo chicken dip recipe, gluten free super bowl snacks

Servings: 10

Calories: 78kcal

Author: Evelyn Osborn

Equipment

• Mixing Bowls
• Mixing Spoon
• Serving Bowl

Ingredients

• 1 8-ounce package cream cheese softened
• 1 cup cooked chicken finely chopped
• 1 cup cheddar cheese shredded
• ⅓ cup buffalo sauce Frank’s
• 2 tablespoons ranch seasoning mix

Instructions

• In a medium mixing bowl add the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning.
• Gently stir the until very well combined. Transfer to a serving bowl, cover and place in refrigerator to chill for at least one hour.
• Remove from fridge, uncover and if desired top with additional shredded cheese. Serve with crackers or Fritos, tortilla chips or veggies.

Nutrition

Calories: 78kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 555mg | Potassium: 41mg | Sugar: 0.04g | Vitamin A: 120IU | Calcium: 82mg | Iron: 0.2mg