Name: Overnight Creme Brulee French Toast
Prep time: 15 min
Cook time: 40 min
Total time: 535 min
Ingredients: 3/4 cup Butter (unsalted); 1 1/4 cup Brown Sugar; 3 Tablespoons Maple Syrup; 1 loaf French Bread; 6 Eggs; 2 cups Half and Half; 1 1/2 teaspoons Vanilla Extract; 3 Tablespoons Grand Marnier; 1/4 teaspoon salt

Home » Breakfast Recipe » Overnight Creme Brûlée French Toast with Grand Marnier

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This is an easy Overnight Creme Brûlée recipe is made with French Bread, maple syrup and a drop of Grand Marnier. This Grand Marnier Creme Brûlée french toast can be served for breakfast or brunch.

This Overnight Creme Brulee French Toast is one of our favorite breakfast casseroles. French bread slices with a rich batter poured over it. It’s then placed in the fridge the night before so the bread has time to soak up all those delicious ingredients. And that Grande Marnier makes this overnight french toast extra special but that is totally optional. It only takes about 15 minutes to prepare this overnight french toast recipe which is another plus for this dish.

Don’t you just love overnight breakfast casseroles? We certainly do! An overnight French toast recipe can really impress your guest with a minimal amount of work. This Overnight French Toast recipe that we are sharing today is a recipe you nor your family will soon forget.

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This pan of Creme Brûlée French Toast can be assembled the night before and baked the next morning. This gives you more time in the morning to enjoy those special breakfasts or brunches with friends and family. And it’s great for overnight guests.

On weekends, holidays or when we have guests over its always fun to have a special breakfast planned. Especially overnight breakfast casseroles like this one overnight creme brûlée french toast recipe. We usually serve it with mimosas and maybe a nice baked ham slice or crisp bacon on the side.

If you enjoyed this Overnight Breakfast recipe then see these:

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9 of the Best Overnight Breakfast Casseroles

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Overnight Creme Brulee French Toast

An overnight Fresh toast recipe made with the flavoring Grande Marnier

Prep Time15

Cook Time40

In fridge overnight8

Total Time8 55

Course: Breakfast, Brunch

Cuisine: American

Keyword: Overnight Creme Brulee French Toast

Servings:

Calories: 593kcal

Author: Evelyn Osborn

Ingredients

3/4 cup Butter unsalted
1 1/4 cup Brown Sugar
3 Tablespoons Maple Syrup
1 loaf French Bread
6 Eggs
2 cups Half and Half
1 1/2 teaspoons Vanilla Extract
3 Tablespoons Grand Marnier
1/4 teaspoon salt

Instructions

Melt butter in a saucepan over medium-low heat. Mix in brown sugar and maple syrup stirring until sugar is dissolved. Remove from heat and pour into a 9 X 13 baking dish.
Slice bread into thick slices about 1 1/2 inches thick. Lay the bread into the baking dish over the butter and sugar mixture squeezing them in tightly.
In a medium bowl, beat the eggs and mix in the half and half. Add the vanilla and brandy and salt. Carefully pour over the bread slices.
Cover and place in fridge overnight (at least 8 hours). The bread will soak up the egg mixture.
Remove from fridge and bring to room temperature. Heat oven to 350 degrees.
Bake uncovered for 40 minutes until puffed and lightly browned.
Serve with powdered sugar sprinkled on top and little maple syrup drizzled on top.