Deviled Egg Salad with Pasta
Make this Deviled Egg Salad with Pasta recipe using hard boiled eggs, pickles and bow tie pasta. You can serve this devilled egg pasta salad as a side or main dish.
This Deviled Egg Salad is a great way to use leftover hard boiled eggs. This recipe is smooth and creamy and has all those great flavors of deviled eggs.
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This devilled egg pasta salad is a great addition to any picnic menu. Or you could add a few olives and pickles on the side and enjoy a lighter lunch dish.
Deviled Egg Pasta Salad Recipe:
Ingredients:
- 16 ounces bow tie pasta, prepared according to package instructions
- 6 hard boiled eggs
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 cup dill pickles, finely chopped
- Salt
- black pepper
- paprika for topping
Equipment Needed:
- Large Mixing or Serving Bowl
How to make Deviled Egg Salad with Pasta:
In a large bowl, add the cooked pasta, mayonnaise, vinegar, sugar, and pickles. Add salt and pepper to taste and stir to combine.
Peel your hard boiled eggs and cut in half and coarsely chop.
Add the chopped eggs to the pasta salad and stir carefully until the salad is well mixed. You do not wish to stir so hard, you smash the eggs.
Cover the bowl with clear wrap and place in refrigerator. Chill for at least one hour. When ready to serve, garish with paprika.
You could serve this Deviled Egg Salad with Pasta as a side dish for BBQ, picnics or with sandwiches. This could also be the main dish for a light lunch paired with canned asparagus spears, olives or a green salad. You could also top it with bacon or ham bits or chopped herbs such as chives.
Other Salad Recipes:
Don’t forget to save this deviled egg pasta salad recipe to Pinterest
Equipment
- Large Mixing or Serving Bowl
Ingredients
- 16 ounces bow tie pasta prepared according to package instructions
- 6 hard boiled eggs
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 cup dill pickles finely chopped
- Salt
- black pepper
- paprika for topping
Instructions
- In a large bowl, add the cooked pasta, mayonnaise, vinegar, sugar, and pickles. Add salt and pepper to taste and stir to combine.
- Peel your hard boiled eggs and cut in half and coarsely chop.
- Add the chopped eggs to the pasta salad and stir carefully until the salad is well mixed. You do not wish to stir so hard, you smash the eggs.
- Cover the bowl with clear wrap and place in refrigerator. Chill for at least one hour. When ready to serve, garish with paprika.
Notes
Nutrition
