Upgrade your weeknight dinner game with this mouthwatering and easy chicken pot pie recipe. Trust us, everyone will be asking for seconds. Make this Campbells chicken pot pie with our veg all chicken pot pie recipe. It’s an easy Campbells soup chicken pot pie recipe plus suggestions on what to eat with chicken pie.
This Campbells soup chicken pot pie is one of the easiest ever recipes. If you can open cans, you can make this pie. I found this recipe years and years ago on the back of a Campbells soup potato soup can. And it’s one of my favorite go-to comfort foodies in a pinch.
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
This Campbells chicken pot pie is also called veg all chicken pot pie because it also contains a couple of cans of veg all. If you are not familiar with veg-all, it’s a can of mixed veggies such as corn, carrots, potatoes, sweet peas, celery, green beans, and lima beans.
This is a great recipe for leftover chicken or turkey or one of those rotisserie chickens. We always keep a couple of pie crusts in the freezer, a few cans of veggies and soup in the pantry. And this pot pie can be prepared very easily and we can have a family classic on the table in no time at all.
What is in Campbell’s chicken pot pie:
Ingredients:
- cooked chicken breasts, about 2 cups
- 2 cans (15oz) of Veg-All
- 2 cans (10 1/2 oz) of Cream of Potato Soup
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- 2 pie crusts
How to Make a Campbells soup chicken pot pie or veg all chicken pot pie:
Preheat your oven to 375 degrees. Add both cans of Veg-All veggies to a medium-size bowl and both of the cream of potato soup cans. Season with thyme, salt, and pepper.
Cut up cooked chicken breast or pull the chicken off the bones of a rotisserie chicken and cut into bite-size pieces. Or you could use leftover turkey or chicken cut into pieces.
Add the cut-up chicken to the veggie soup mix and gently mix to completely distribute the chicken.
Spray a 9-inch deep-dish pie pan with a baking spray to prevent sticking. Then place one of the prepared pie crusts into the pan. Trim to fit.
Pour in the chicken veggie mixture into the prepared pie crust pan and smooth out evenly.
Place the second pie crust on top and trim to fit. Brush the top with egg wash and cut a few slits in the crust to vent the steam. Cover the pie with a sheet of aluminum foil or a pie crust protector to prevent over-browning. Place the Campbells chicken pot pie in preheated oven and bake for 50 minutes removing the aluminum foil or crust protector the last 5 minutes to finish browning the crust.
Remove the veg all chicken pot pie from oven and allow to cool for 5 minutes before slicing. No more struggling with complicated recipes after a long day. This chicken pot pie is a lifesaver for busy families. Bonus: it tastes delicious too.
Suggestions on what to eat with chicken pie:
- Wedge Salad with creamy salad dressing
- Easy Caprese Salad
- Shrimp and Avocado Appetizers
- Easy Blueberry Dump Cake Cobbler
Click HERE to save Campbells chicken pot pie to Pinterest:
Campbells Chicken Pot Pie Recipe
Make this Campbell’s chicken pot pie with our veg all chicken pot pie recipe. It’s an easy Campbells soup chicken pot pie recipe plus suggestions on what to eat with chicken pie.
Servings: 6
Calories: 383kcal
Equipment
Ingredients
- 2 cups cooked chicken
- 2 15oz cans Veg-All
- 2 10 1/2 oz cans Cream of Potato Soup
- 1/2 teaspoon thyme dried
- salt to taste
- 2 9 inch pie crusts
- black pepper to taste
Instructions
- Preheat Oven to 375 degrees
- Add both cans of Veg-All veggies to a medium-size bowl and both of the cream of potato soup cans. Season with thyme, salt, and pepper.
- Cut up cooked chicken breast or pull the chicken off the bones of a rotisserie chicken and cut into bite-size pieces.
- Add the cut-up chicken to the veggie soup mix and gently mix to completely distribute the chicken.
- Spray a 9-inch deep-dish pie pan with a baking spray to prevent sticking. Then place one of the prepared pie crusts into the pan. Trim to fit.
- Pour in the chicken veggie mixture into the prepared pie crust pan and smooth out evenly.
- Place the second pie crust on top and trim to fit. Brush the top with egg wash and cut a few slits in the crust to vent the steam. Cover the pie with a sheet of aluminum foil or a pie crust protector to prevent over-browning.
- Place the Campbells chicken pot pie in preheated oven and bake for 50 minutes removing the aluminum foil or crust protector the last 5 minutes to finish browning the crust.
- Remove the veg all chicken pot pie from oven and allow to cool for 5 minutes before slicing. Serve
Nutrition
Calories: 383kcal | Carbohydrates: 33g | Protein: 16g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 310mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 36IU | Calcium: 18mg | Iron: 2mg
Fran
Sunday 17th of November 2024
Hi I’m making this a day ahead..should I wait til I put in oven to do egg wash on top?
Evelyn Osborn
Monday 18th of November 2024
Yes, I would wait until just before baking to apply the egg wash. Enjoy!
Lindsey
Monday 11th of December 2023
Hi! Can you use frozen veggies in place of veg all? If so, do I steam them first to drain the extra liquid before adding to the remaining ingredients? Thank you!
Evelyn
Monday 11th of December 2023
I'm sure you could use mixed frozen veggies but I have never tried it. I agree, if you do, then they need to be drained.
Judy
Friday 15th of September 2023
We add 1/4 cup of milk to the mixture . That's the only difference. Been making this for years and we love it, make 2 at a time.
Evelyn
Saturday 16th of September 2023
You are correct, it is a classic
Patsy
Tuesday 14th of February 2023
Not sure where mine went wrong, but it ended up being a liquid-y, soup-y mess. I followed the instructions to the letter, but still it was way too liquid. I know of some things I can try the next time I make this. I will probably just use ONE can of soup, OR else use the two cans and then add instant potato flakes to it in order to soak up some of the liquid.
Marie
Tuesday 13th of June 2023
@Patsy, No, just not use all the liquid from the Veg All cans and maybe add a little corn starch slurry.
Cynthia
Saturday 11th of March 2023
@Patsy, did you drain the veg-all?
Evelyn
Tuesday 21st of February 2023
Ok, I have been trying to help figure out what happened to your pie. Did you use condensed soup without adding any water?
Susan Hedrick
Wednesday 27th of April 2022
I have two things I changed. Did not have any leftover chicken, so used large can of chicken. Also, instead of cream of potato soup, I used a can of cream of chicken soup and one can of cream of celery. My husband said he loved it so much he wanted to add it to the list of his favorite dishes! Now that says a lot!! Thanks, Evelyn!
Evelyn
Thursday 28th of April 2022
Love Love Love this!! I think its so awesome when someone puts their own spin on a great recipe! You are so kind to let me know!! Hugs Evelyn