Experience the tantalizing combination of lemon, rosemary, garlic, and wine with this easy-to-follow recipe for Cornish hens. Whether you’re aiming for a romantic dinner for two or a Thanksgiving dinner for a few, this recipe is adaptable and guaranteed to please. This lemon rosemary Cornish hen recipe makes lightly seasoned and juicy Cornish hens
Simple Cornish Hen Recipe:
Cooking Cornish Hens are easy enough for a weeknight dinner or special enough for a romantic dinner for two. One thing that is very important to perfect roasted Cornish game hens is an instant-read thermometer. Don’t guess when it comes to the internal temperature of these birds.
Ingredients for lemon rosemary Cornish hens:
- 2 Cornish Game Hens
- salt
- black pepper
- lemon cut into fourths
- 6 springs fresh rosemary plus a few for garnish
- 3 tablespoons olive oil
- 4 garlic cloves
- 1/3 cup white wine
- 1/3 cup chicken broth
Equipment Needed:
Directions for these juicy Cornish Hens
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Preheat oven to 450 degrees F
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Rub birds with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper.
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Put 2 lemon wedges and 3 sprigs of rosemary in the cavity of each bird
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Place in a heavy roasting pan with garlic cloves around them
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Roast in preheated oven for 25 minutes.
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Reduce oven temperature to 350 degrees F.
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In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over birds
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Using a Baster, baste with pan juices every 10 minutes.
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Continue roasting about 25 minutes longer, or until birds are golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, and the juices run clear.
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Transfer birds to a platter, pouring any cavity juices into the roasting pan.
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Tent the lemon rosemary Cornish hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes.
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Spoon sauce and garlic around birds. Garnish with additional rosemary sprigs, and serve.
These Rosemary Cornish hens can be plated for two or cut in half for four. They are baked with rosemary and plenty of garlic and are served with a delicate garlic wine sauce. We think this makes them the absolute best juicy Cornish hens.
Other Poultry Recipes:
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How to bake the best Cornish Game Hens
Ingredients
- 2 Cornish Game Hens
- salt
- black pepper
- 1 lemon cut into fourths
- 6 sprigs fresh rosemary
- 3 tablespoons olive oil
- 4 cloves garlic
- 1/3 cup white wine
- 1/3 cup chicken broth
Instructions
- Preheat oven to 450 degrees F
- Rub birds with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper.
- Put 2 lemon wedges and 3 sprigs rosemary in the cavity of each bird
- Place in a heavy roasting pan with garlic cloves around them
- Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F.
- In a mixing bowl whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over birds
- Continue roasting about 25 minutes longer, or until birds are golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, and the juices run clear.
- Transfer birds to a platter, pouring any cavity juices into the roasting pan.
- Tent birds with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes.
- Spoon sauce and garlic around birds. Garnish with rosemary sprigs, and serve.