Nutella Pancake Stacks
Mini Nutella Pancake Stacks are just what you need to make your mornings more delicious. With a combination of mini pancakes, Nutella, and fresh strawberries, it’s a breakfast treat that’s perfect for any special occasion. This easy recipe makes delicious Mini Nutella Strawberry Pancakes that will set the day right.
It’s always nice to make something special for breakfast or brunch on Valentine’s day. Imagine waking up to the aroma of sweet Nutella, tender pancakes, and fresh strawberries. Good news! You don’t have to imagine anymore. These Mini Nutella Pancake Stacks are a perfect blend of taste and appeal and these pancakes are a break from the monotonous breakfast routine. With layers of mini frozen pancakes smeared with Nutella and topped with fresh strawberries, these stacks are as much a visual feast as a culinary delight. And here’s the best part – It isn’t just for Valentine’s or Mother’s Day. It’s for every day you want to feel special!
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So you don’t have to wait for Valentine’s day to serve these cute stacks, they would be amazing for Mother’s Day or as a special breakfast. You could pair them with a Mimosa or Bloody Mary and add a plate of blueberry muffins, Scones and a side of sausage, ham or bacon for delicious brunch. But who says they are just for breakfast or brunch? They make a perfect afternoon snack too!
Nutella Strawberry Pancakes Recipe:
Ingredients:
- 24 frozen mini pancakes (I used Hungry Jack)
- 1 cup Nutella
- 4 strawberries, cut in half
- Powdered sugar for garnish (optional)
Equipment Needed:
- Baking Sheet
- Parchment Paper
- Spatula Spreader Knife
- Knife
- Decorative Toothpicks
- Serving Platter
How to make these Nutella Pancake Stacks:
Preheat your oven to 350° F and line a baking sheet with parchment paper. Place the frozen pancakes in an even layer on the baking sheet and top with a second piece of parchment paper.
Bake the mini pancakes in the preheated oven for 10 minutes, until softened. Allow the pancakes to cool slightly, then spread a layer of Nutella over the top of 8 of the mini pancakes.
Place a pancake on top on the Nutella covered pancake and spread on another layer of Nutella.
Place a third pancake on top of the stack and top with a half of a strawberry. Push a toothpick into the center of the stack to hold the ingredients together.
Place on a serving platter, dust with powdered sugar and serve immediately.
The recipe is so hassle-free! Remember, every day can be special with these delightful Nutella Pancake Stacks.
Other Breakfast Recipes:
- Mini McGriddle Breakfast Sandwiches
- Strawberry Cheesecake Crescent Rolls
- Easy Air Fryer Donut Recipe
Click HERE to save Nutella Pancake Stacks to Pinterest
Equipment
- Knife
- Serving platter
Ingredients
- 24 frozen mini pancakes we used Hungry Jack
- 1 cup Nutella
- 4 strawberries cut in half
- Powdered sugar for garnish
Instructions
- Preheat your oven to 350° F and line a baking sheet with parchment paper. Place the frozen pancakes in an even layer on the baking sheet and top with a second piece of parchment paper.
- Bake the mini pancakes in the preheated oven for 10 minutes, until softened. Allow the pancakes to cool slightly, then spread a layer of Nutella over the top of 8 of the mini pancakes.
- Place a pancake on top on the Nutella covered pancake and spread on another layer of Nutella.
- Place a third pancake on top of the stack and top with a half of a strawberry. Push a toothpick into the center of the stack to hold the ingredients together.
- Dust with powdered sugar and serve immediately.
Nutrition
