Can’t decide between candy or brownies? Have both with these overloaded candy bar brownies. Make Halloween Brownies with this candy bar brownies recipe. Create different leftover Halloween candy recipes like loaded brownies or M&M Brownies. So delicious you won’t be able to resist.

Loaded Brownies, Leftover candy brownies

I know it’s the day after Halloween and the candy is piled up, your kids have hit every friend, neighbor and family member and they have a mother lode of sugary treats. And on top of all that, you bought plenty for the neighborhood kids and you still have candy leftovers. You have visions of nothing but candy wrappers until Thanksgiving. What can you do to make the most the candy overload? How about making Candy Bar Brownies ?

This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you.

Upgrade your regular brownie game with these overloaded candy bar brownies. These brownies are filled with leftover Halloween loot. Perfect for parties, movie nights, or just treating yourself. Remember you don’t have to share.

The chocolate candy bars are still the treasures of the night, they are not only delicious but can be made into some of the best Halloween Brownies. That’s right it’s time to take it to a whole new level and turn those into loaded brownies. Get the recipe below and indulge!

How to Make Candy Bar Loaded Brownies or M&M Brownies

Ingredients:

1 cup + 2 Tablespoons flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup light brown sugar, packed
⅓ cup butter, softened
½ teaspoon vanilla extract
1 large egg
½ cup M&M’s, chopped in half or left whole
½ cup peanut butter cups, chopped (Reese’s)
½ cup butterfinger candy, chopped
½ cup milk chocolate candy bars, chopped (Hershey’s)
½ cup Snickers bars, chopped

Equipment Needed:

Chopping Board
Large knife
9 X 9 Baking Dish
Cooling Racks

Instructions for Loaded Brownies:

Start your Halloween Brownies by chopping several different kinds of candy bars into bite-size pieces. We used butterfingers, Hershey bars, snickers and Reeces and M&M’s. But if you are just making M&M brownies you can either chop the M&M’s or use them whole.

Preheat oven to 350 degrees
Spray a 9-inch square baking pan with cooking spray
Using a mixer, beat brown sugar, butter, egg and, vanilla extract together in a large bowl until creamy
Add flour, baking powder and salt and blend together
Carefully fold in chopped candy pieces
Press batter into baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 15 minutes on a wire rack.
Slice into 9 equal bars, let cool for 10 minutes before removing from pan
Cool on wire racks

loaded brownies, Halloween Brownies, M&M Brownies

Throw all that chocolate into a basic brownie mix and you have the most amazing loaded brownies. A pan of candy bar brownies that your children will beg you to make, I bet they will totally donate their prized chocolate to the endeavor.

.Satisfy your sweet tooth with these overloaded candy bar brownies. (Or you could use this same recipe for M&M Brownies). A bite into these Halloween brownies delivers that special blend where the crust is done on the outside but they are still nice and chewy on the inside. And the chocolate taste explodes in your mouth and will make your taste buds swoon.

Other Holiday Sweets:

Click HERE to save these Halloween Candy Loaded Brownies to Pinterest

Print Recipe

5 from 2 votes

Candy Bar Brownies

Basic Brownies made with leftover Halloween Candy Chunks

Prep Time15

Cook Time25

Resting Time15

Total Time40

Course: Dessert, Snack

Cuisine: American

Keyword: Brownies with Candy Bars, Candy Bar Brownies, Leftover Halloween Candy

Servings:

Author: Evelyn Osborn

Ingredients

1 cup + 2 TBSP flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup light brown sugar packed
1/3 cup butter softened
1/2 teaspoon vanilla extract
1 large egg
1/2 cup M & M’s chopped in half or left whole
1/2 cup peanut butter cups chopped (Reese’s)
1/2 cup Butterfinger candy chopped
1/2 cup milk chocolate candy bars chopped (Hershey’s)
1/2 cup Snickers bar chopped

Instructions

Preheat oven to 350 degrees
Spray a 9-inch square baking pan with cooking spray
Beat brown sugar, butter, egg and, vanilla extract together in a large bowl until creamy
Add flour, baking powder and salt, blend
Carefully fold in chopped candy pieces
Press batter into baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 15 minutes on a wire rack.
Slice into 9 equal bars, let cool for 10 minutes before removing from pan
Cool on wire racks