This overnight Sausage egg spinach casserole that is a little heavy and so easy. All the ingredients are assembled the night before for this spinach sausage breakfast casserole.

Overnight Breakfast Casserole, spinach cheese casserole, spinach egg bake, spinach breakfast

This Easy Overnight Breakfast Casserole with Sausage and Spinach is such a time saver. It is assembled the night before and placed in the fridge for an easy breakfast or brunch dish. Make-ahead breakfast casserole recipes make our life so much easier. With a little bit of work the night before, we can have a very special breakfast on the table without being in the kitchen all morning.

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We make this sausage egg spinach casserole often when we have overnight guests. It’s nice to get up in the morning and pop it in the oven and enjoy visiting over coffee with our guests or family as breakfast is cooking.

Sausage Egg Spinach Casserole Recipe:

Ingredients:

Butter for greasing pan
6 slices of bread, crust removed and then cubed
1 pound of breakfast sausage, cooked, crumbled and drained
1 ½ cups grated Mozzarella cheese, divided
10 ounce package frozen spinach, thawed and drained
8 whole eggs
2 cups milk
½ teaspoon salt
¼ teaspoons black pepper

Equipment Needed:

9 X 13 Baking Pan

How to make this Spinach Sausage breakfast casserole:

This sausage egg spinach casserole is a delicious overnight breakfast casserole. And it is rich with sausage and mozzarella cheese but it also contains the healthy addition of spinach.

In a large bowl, combine the cooked sausage, cubed bread, 1 cup of the cheese, drained spinach and toss together well until evenly distributed
Spoon this mixture into a buttered 9X13 casserole dish
In another bowl, whisk the eggs, then add the milk, salt, and pepper. Whisk until smooth, pour over the bread cube mixture, distributing evenly.
Cover the casserole dish and store in the fridge overnight, or for up to 18 hours.
The next morning remove the casserole from the fridge and let sit for 30-45 minutes to bring it up to room temperature. Remove lid.
Preheat the oven to 350 degrees F
Bake casserole for 1 hour until set and the top is golden brown. Top with additional cheese.

If we are hosting a large bunch we carve a Whale Watermelon and fill with fresh fruit. Also, we will mix up a batch of our special Bloody Marys or serve Mimosas with Grande Marnier to go with this sausage spinach cheese casserole.

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5 from 1 vote

Easy Overnight Breakfast Casserole

A overnight Sausage egg spinach casserole that is a little heavy and so easy. All the ingredients are assembled the night before for this spinach sausage breakfast casserole.

Prep Time15

Cook Time1

Overnight in the fridge8

Total Time1 15

Course: Breakfast

Cuisine: American

Keyword: Sausage egg spinach casserole, sausage, and egg recipes, Spinach Cheese Casserole, spinach sausage breakfast casserole.

Servings:

Calories: 403kcal

Author: Evelyn Osborn

Equipment

9X13 casserole dish

Ingredients

Butter for greasing pan
6 slices bread crust removed and cubed
1 lb breakfast sausage cooked, crumbled and drained
1 1/2 cups Mozzarella cheese grated (divided)
1 10 oz Package frozen spinach thawed, and drained
8 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Butter a 9 x13 casserole dish (with a lid)
Place thawed spinach in a colander lined with paper towels, press spinach to remove all water using additional paper towels as needed
In a large bowl, combine the cooked sausage, cubed bread, 1 cup of the cheese, drained spinach and toss together well until evenly distributed
Spoon this mixture into the buttered casserole dish
In another bowl, whisk the eggs, then add the milk, salt, and pepper. Whisk until smooth, pour over the bread cube mixture, distributing evenly.
Cover the casserole dish and store in the fridge overnight, or for up to 18 hours.
The next morning remove the casserole from the fridge and let sit for 30-45 minutes to bring it up to room temperature. Remove lid.
Preheat the oven to 350 degrees F
Bake casserole for 1 hour until set and the top is golden brown.
Top with the remaining 1/2 cup of cheese, bake for 5 minutes or until cheese is melted.