Wake up to a delightful and hearty breakfast with our overnight crockpot recipe! Full of bacon, hash browns, eggs, and cheese, this no-fuss breakfast is perfect for any morning and especially for Christmas breakfast. It’s easy to make and easier to clean up, perfect for those who love a slow, cooked meal without the early morning hassle. Make a crockpot Christmas breakfast with this overnight slow cooker breakfast recipe. It’s an easy overnight crockpot breakfast and our number one favorite of all our slow cooker breakfast recipes.
We use our crockpot all the time but we need and are always looking for more slow cooker breakfast recipes. It’s nice to awake and find a hot breakfast ready to serve. This Overnight crockpot breakfast is one of our favorite slow cooker breakfast recipes. It’s an overnight slow cooker breakfast with sausage, bacon or ham and hash browns, eggs, and cheese.
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Sausage, bacon, hash browns, eggs, and cheese – the gang’s all here! Pop it in the slow cooker and wake up to a hearty festive breakfast. This overnight crockpot breakfast is layered in a large crockpot. It cooks overnight and is ready bright and early the next morning. Just add biscuits or toast and a side of fruit for an easy but delicious breakfast. And clean up is so easy with this breakfast recipe since it only takes one pot. And we are sure you will be happy to add this overnight crockpot breakfast to your slow cooker breakfast recipes today or to enjoy it as a crockpot Christmas breakfast.
Overnight Slow Cooker Breakfast Recipe:
Overnight slow cooker breakfast Ingredients:
- 12 eggs
- 1 cup milk
- 1/2 tsp dry mustard
- salt
- black pepper
- 1 32 oz bag of shredded frozen hash browns
- 1 pound bacon, sausage or ham cooked and drained
- 1/2 cup of white chopped white onions
- 3/4 pound grated cheddar cheese
How to make this overnight crockpot breakfast:
Whip the eggs, milk dry mustard and salt and pepper together in a large mixing bowl. Set aside.
Spray a 3-quart crockpot or slow cooker with a cooking spray and then layer 1/2 of the bag of frozen hash browns on the bottom.
Then add layers of 1/2 of the meat, 1/2 of the onion, 1/2 of the cheese and 1/2 of the egg mixture on top of the hash browns
Repeat layering the hash brown potatoes, bacon, and onion
Top with the remaining cheddar cheese, and equally pour the rest of the egg mixture over the breakfast casserole. Cover with lid and cook on low for 7-8 hours
Serve this overnight crockpot breakfast casserole right from the slow cooker for less cleanup. And it’s perfect for overnight guests or as a crockpot Christmas breakfast.
TIP: We have a programmable Crockpot that is very affordable and makes our crockpot breakfast recipes that much easier.
This delicious but easy crockpot breakfast is sure to be a hit with your family. We are thinking about adding maybe some sliced jalapeños or chopped green chile to it the next time. Also, we think other different flavor ingredients would work well with this recipe. Get ready for the holidays and save it for an easy crockpot Christmas breakfast.
You can wake up to breakfast served fresh from the slow cooker? Yes, please! With this overnight crockpot breakfast recipe, Christmas mornings just got a whole lot easier and tastier! Bacon, eggs, hash browns, and cheese – the essential breakfast ingredients cooked to perfection while you sleep. Ready to dig in?
Other Breakfast Recipes:
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Overnight Slow Cooker Breakfast
Ingredients
- 12 eggs beaten
- 1 cup milk
- 1/2 tsp dry mustard
- salt to taste
- black pepper to taste
- 1 32 oz bag shredded frozen hash browns
- 1 pound bacon, sausage or ham cooked and drained
- 1/2 cup white onions diced
- 3/4 lb cheddar cheese grated
Instructions
- Whip the eggs, milk dry mustard and salt and pepper together in a large mixing bowl. Set aside.
- Spray a 3-quart crockpot or slow cooker with a cooking spray and then layer 1/2 of the bag of frozen hash browns on the bottom.
- Then add layers of 1/2 of the meat, 1/2 of the onion, 1/2 of the cheese and 1/2 of the egg mixture on top of the hash browns
- Repeat the layers of the hash brown potatoes, bacon, and onion
- Top with the remaining cheddar cheese, and equally pour the rest of the egg mixture over the breakfast casserole. Cover with lid and cook on low for 7-8 hours
Nutrition
