Perfect Prime Rib Rub Recipe

Unlock the secret to a perfectly cooked prime rib each time with our easy and delicious prime rib rub recipe. We walk you through every step, from selecting a well-marbled cut of meat to preparing it with our special rub blend, and give you insider tips on how to cook it to perfection. Overcome your prime rib cooking fears with our foolproof method that guarantees a juicy and flavorful main course every single time.  This prime rib seasoning blend is easy to make and is delicious.

Do you have anxiety over buying a prime rib and preparing it for your family or guests?  Have you been a little intimidated about cooking a Prime rib?  We are here to help you out with a few secrets so that you can have a Perfect Prime Rib every time.  This is an easy trick that makes cooking a Prime Rib perfect each and every time. 

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Fear not the prime rib! We’re here to help you master this holiday classic. With our easy to follow guide, you’re not just making dinner – you’re creating a culinary masterpiece. One bite of this tender, flavorful meat and they’ll know who’s boss of the kitchen.  This prime rib rub recipe is key and following these easy steps will take the anxiety out of preparing this gorgeous cut of meat. I have used this Prime Rib Rub recipe for years  and it always comes out perfect every time.   It’s easy, so what more can you ask? 

This is a Perfect Prime Rib Cheat!   We have all you need for a perfect prime rib EVERY single time. Let’s make that prime rib sizzle!  Any prime rib fans out there? 

How to have a Perfect Prime Rib:

What’s in this Prime Rib Rub Recipe:

Ingredients for the rub:

for a 3 pound Standing Rib Roast (allow for about 1/2 pound per person)

• 3  cloves garlic, minced
• 3  Tablespoons Cracked Black Pepper
• 2  Tablespoons Kosher Salt
• 3  Tablespoons Season Salt
• 1  Pinch of Brown Sugar

 

Instructions:

• Combine dry seasonings with the garlic in a small bowl. Blend well
• Rinse meat and pat dry
• Rub seasons into and all over meat generously
• Place in the large roaster with a rack. Do not cover or add water
• 3-5 hours before serving, place rib roast in a preheated 375-degree oven and bake for 1 hour (for medium rare) or 1 1/2 hours (for medium)
• Turn oven OFF but do NOT open the oven door. Roast may be in oven up to 2 hours and DO Not open oven door
• About 40 minutes before serving turn oven to 300 degrees, cook for 40 minutes
• Remove from oven and let rest prior to carving.

 

 

 

And with this prime rib recipe and especially the right Prime rib seasoning makes it easier than you would believe.    We have made this recipe time and time again and it always works.    And it’s great for all of your favorite holidays like Thanksgiving, Christmas, Valentine’s Day, New Year’s day or for a dinner party with your favorite friends.

 

 

Other Meat Main Meal Recipes:

• Ham with Pineapple Brown Sugar Glaze
• Old Fashioned Meatloaf
• Roast Turkey (times and temps)
• Savory Turkey Breast 
• Simple Cornish Hen Recipe

 

Click HERE to save this prime rib rub recipe to Pinterest

 

Print Recipe

5 from 10 votes

Perfect Prime Rib every time

This is an easy prime rib recipe with a prime rib rub recipe that makes a perfect prime rib each and every time. Our prime rib seasoning blend is easy to make and is delicious.

Prep Time15 minutes mins

Cook Time2 hours hrs 10 minutes mins

Total Time2 hours hrs 25 minutes mins

Course: Main Course

Cuisine: American

Keyword: Perfect Prime Rib, prime rib rub recipe, prime rib seasoning

Servings: 6

Calories: 691kcal

Author: Evelyn Osborn

Equipment

• Heavy Roasting Pan

Ingredients

• 3 cloves garlic minced
• 3 Tablespoons cracked Black Pepper
• 2 Tablespoons kosher salt
• 3 Tablespoons season salt
• a pinch brown sugar
• 1 3 pound standing Rib Roast (1/2 lb per person)

Instructions

• Combine dry seasonings with the garlic in a small bowl. Blend well
• Rinse meat and pat dry
• Rub seasons into and all over meat generously
• Place in the large roaster with a rack. Do not cover or add water
• 3-5 hours before serving, place rib roast in a preheated 375-degree oven and bake for 1 hour (for medium rare) or 1 1/2 hours (for medium)
• Turn oven OFF but do NOT open the oven door. Roast may be in oven up to 2 hours and DO Not open oven door
• About 40 minutes before serving turn oven to 300 degrees, cook for 40 minutes
• Remove from oven and let rest prior to carving.

Nutrition

Calories: 691kcal | Carbohydrates: 4g | Protein: 31g | Fat: 60g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 26g | Cholesterol: 137mg | Sodium: 5916mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 4mg