Get ready to revolutionize your pizza game with our easy and unique Pizza Kabob recipe. Imagine your favorite pizza toppings skewered, encompassed by warm pizza dough, and served with delicious pizza sauce for dipping. These customizable and interactive Pizza Skewers Kabobs is set to spark joy in your kitchen. Try this pizza on a stick once, and it’s going to be a staple at your table!
We decided to have a little fun today and share a twist to one of our favorite foods, Pizza. We love pizza and we love eating shish kabobs so why not have a Pizza Kabob? It’s a Pizza on a Stick!! Shish Kabobs are loaded with meat and veggies so it shouldn’t be much of a stretch to have a Pizza Kabob, should it? Also, pizza comes in so many flavors or should I say toppings? I love all things pizza and have never met a pizza I didn’t like and if I had to choose one food to eat for the rest of my life, I would definitely choose pizza.
When our kids were little, we would throw huge pizza parties. The hubby and I would be in the kitchen throwing out rounds of pizza dough and the guests would add their favorite ingredients and everyone had an individual pizza by the time we were done. It was always loads of fun and everyone had a personalized pizza and we had help in the kitchen.
This post may contain affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
Take your love for pizza to a new level with our Pizza Kabobs; a playful blend of your favorite pizza toppings, skewered, wrapped in pizza dough, and served with mouthwatering pizza sauce. Remember the excitement of pizza parties when everyone created their unique pizzas? Let’s recreate those golden memories, but this time with a fun twist – Pizza on a Stick! This engaging hands-on recipe is not only a delightful treat but also a fun activity for your next party. Save this recipe now to try later and enter a new world of pizza deliciousness!
A Pizza Kabob could be prepared the same way, bowls of ingredients could be placed out and everyone threads their own skewer(s). Then they or we could help them wrap the pizza dough around the skewer. After baking the pizza skewers or kabobs serve them with bowls of pizza sauce for dipping. So the next party you throw or just wish to entertain the children for the evening, try this fun Pizza Skewer recipe. We have our eyes on Countertop Pizza Oven, They work very well and don’t heat up your kitchen. If you make pizzas as much as we do, you might wish to purchase an outdoor Pizza Oven. It looks like so much fun!
Pizza Kabob Recipe
Ingredients:
- 8 ounce package Italian Sausage Links
- 8 ounces whole mushrooms
- 2 cups cherry tomatoes
- 1 medium white onion, cut into 1 inch pieces
- 1 large green bell pepper, cut into 1 inch pieces
- 2 ounces Pepperoni Slices
- Pizza Dough
- 1 ½ cup Mozzarella Cheese
- 1 ½ cups Pizza Sauce
Equipment Needed:
- Large Skillet
- Paper Towel lined Plate
- 10-12 Wooden Skewers
- Baking Sheet
How to make pizza on a stick:
Directions:
-
In a large skillet, cook the sausages over medium heat until done. Remove from skillet and drain on a paper towel lined plate. When cool cut into about 20 pieces
-
On 10 metal or 10 wooden skewers (if using wood, soak in water for an hour prior to using) alternating ingredients, thread sausage, onion, tomatoes, bell peppers, pepperoni and mushrooms. (two of each on each skewer)
-
Unroll pizza dough on a lightly floured surface. Using a pizza cutter, cut strips of pizza dough lengthwise, about 1 inch wide.
-
Starting at the tip (pointed edge) pierce dough and spiral wrap dough around the skewer, allowing the veggies and meats to peek through. Wrap the end of the dough around the other end to fasten. Repeat for all 10 skewers.
-
Preheat oven to 400 degrees and spray a cooking sheet with cooking spray
-
Place pizza skewers on a pizza stone (we have a square one) or baking sheet and bake for 10-12 minutes until pizza dough is golden.
-
Remove from oven and sprinkle with cheese while still hot. Serve with pizza sauce.
Who said pizza has to be flat? Let’s take your love for pizza to a whole new level with our Pizza Kabobs! Imagine your favorite pizza toppings skewered together, wrapped in a heavenly pizza dough, baked to perfection, and served with our special pizza sauce. This fun twist on pizza is perfect for football parties, family dinners, or just a pizza night with a twist! Can you think of a better way to serve pizza? Let us know in the comments below!
Other Pizza Recipes:
Click HERE to save this Pizza Skewer Recipe to Pinterest!
Pizza Kabobs
Ingredients
- 8 oz package Italian sausage links
- 8 oz whole mushrooms
- 2 cups cherry tomatoes
- 1 medium white onion cut into 1 inch pieces
- 1 large green bell pepper cut into 1 inch pieces
- 2 oz pepperoni slices
- 1 Homemade Pizza Dough (click thru for recipe) or store-bought pizza dough
- 1 1/2 cup mozzarella cheese shredded
- 1 1/2 cups Homemade pizza sauce heated (click thru for recipe)
- 10-12 Wooden Skewers
Instructions
- In a large skillet, cook the sausages over medium heat until done. Remove from skillet and drain on paper towels. When cool cut into about 20 pieces
- On 10 metal or 10 wooden skewers (if using wood, soak in water for an hour prior to using) alternating ingredients, thread sausage, onion, tomatoes,bell peppers, pepperoni and mushrooms. (two of each on each skewer)
- Unroll pizza dough on a lightly floured surface. Using a pizza cutter, cut strips of pizza dough lengthwise, about 1 inch wide.
- Starting at the tip (pointed edge) pierce dough and spiral wrap dough around the skewer, allowing the veggies and meats to peek through. Wrap the end of the dough around the other end to fasten. Repeat for all 10 skewers.
- Preheat oven to 400 degrees and spray a cooking sheet with cooking spray
- Place pizza skewers on a pizza stone (we have a square one) or baking sheet and bake for 10-12 minutes until pizza dough is golden.
- Remove from oven and sprinkle with cheese while still hot. Serve with pizza sauce.
Nutrition
Jamie Sherman
Tuesday 27th of October 2015
This is such a fun idea - I know my family would love this!
Linda Nortje
Monday 26th of October 2015
This is genius, Evelyn ! Love, love it !