Bring a taste of autumn to your table with our best Pumpkin Cheesecake with an Oreo crust. Meticulously crafted with a creamy cheese base and a hearty dose of pumpkin puree, this dessert encapsulates all things fall. To further enhance the flavors, we decided to top it with a rich caramel drizzle. While this Pumpkin Spice cheesecake recipe needs to be prepared a day in advance for optimal taste and texture, the waiting will be well worth it once you take the first bite. Our Fall Cheesecake like an Oreo crust cheesecake recipe makes great choice for any festive fall gathering or Thanksgiving dinner.
Get your fall vibes on with this delectable Pumpkin Spice Cheesecake with an Oreo crust. We promise it’s a game-changer — creamy, full of fall flavors, and topped with a mouthwatering caramel sauce. This dessert is certain to impress at your next gathering, or as a special treat for yourself! Enjoy the process of creating something beautiful in your kitchen, and even more, the moment of the first bite.
And doesn’t this bite of our pumpkin cheesecake make you drool? Yes, us too! This Pumpkin Cheesecake does need to be made the day before serving. And that will give it time to cool and set up. And we cut a few corners by using a store-bought caramel sauce.
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- 🎃 It has that perfect fall flavor – pumpkin spice.
- 🍪 It has a delicious Oreo crust that gives it an interesting twist.
- 🥧 It’s a great dessert for your Thanksgiving Dinner.
- 😋 And the caramel topping just makes it irresistible!
How to make an Oreo crust cheesecake:
Ingredients for pumpkin spice cheesecake
- 1 package of Oreos
- 6 tbsp butter, melted
- 2-8z packages of cream cheese
- 1/2 cup of sugar
- 3/4 cup pumpkin puree
- 1/2 tsp vanilla
- 1 tsp pumpkin pie spice
- 2 eggs
- caramel sauce for topping
Start your pumpkin cheesecake by preheating your oven to 350 degrees. In your food processor, reduce Oreos to fine crumbs. Add in the melted butter, pulse until combined.
Spray your springform pan lightly with non-stick cooking spray. Pour crushed Oreo mixture into the springform pan and press down to form a crust.
In a large bowl, mix cream cheese and sugar until light and fluffy. Add pumpkin, vanilla, pumpkin pie spice, and eggs. Mix until ingredients are combined
Pour cheesecake mixture over Oreo crust and spread evenly and bake at 350 degrees for 40-45 minutes.
Once cooked, cool to room temperature and refrigerate for at least 3 hours, or overnight. It’s better this is made the day before serving.
When serving this pumpkin cheesecake drizzle caramel sauce over the top. It makes an amazing dessert and a great way to celebrate the season. This Fall Cheesecake would also be great to be served for Thanksgiving Dinner.
Other Fall Recipes and Fall Decor
- Mini Pumpkin Pies in a Muffin Tin
- Homemade Pumpkin Pie
- Easy Fall Sangria
- Make these Fall Mason Jars for your Fall Decor
Click HERE to save this Pumpkin Cheesecake with Oreo Crust Recipe to Pinterest
Pumpkin Cheesecake
Equipment
Ingredients
- 1 14.3 oz. package Oreos
- 6 tbsp butter melted
- 2 8 oz packages cream cheese
- ½ cup sugar
- ¾ cup pumpkin puree canned
- ½ tsp vanilla
- 1 tsp pumpkin pie spice
- 2 eggs
- Caramel sauce for topping
Instructions
- Preheat oven to 350 degrees.
- In your food processor, reduce Oreos to fine crumbs. Add in 6 tbsp melted butter, pulse until combined.
- Spray your springform pan lightly with non-stick cooking spray. Pour crushed oreo mixture into the springform pan and press down to form a crust.
- In a large bowl, mix cream cheese and sugar until light and fluffy. Add pumpkin, vanilla, pumpkin pie spice, and eggs. Mix until ingredients are combined.
- Pour cheesecake mixture over Oreo crust and spread evenly.
- Bake at 350 degrees for 40-45 minutes. Once cooked, cool to room temperature and refrigerate for at least 3 hours, or overnight.
- When serving, drizzle with caramel sauce.
Nutrition
