Are looking for a Fall Cheesecake like an Oreo crust cheesecake recipe? Then try this Pumpkin Spice cheesecake recipe. It’s our favorite and best Pumpkin Cheesecake with Oreo crust recipe.
And doesn’t this bite of our pumpkin cheesecake make you drool? Yes, us too! This Pumpkin Cheesecake does need to be made the day before serving. And that will give it time to cool and set up. And we cut a few corners by using a store-bought caramel sauce. We do have a homemade caramel sauce recipe if you have a little extra time. You can find it right here on our Easy Apple Cinnamon Roll Recipe post.
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We brought our Fall Cheesecake to a higher level with this pumpkin spice cheesecake recipe. And then we blew it out of the park by serving it with a caramel topping. It’s an easy cream cheese-based cheesecake recipe with the addition of pumpkin puree.
How to make an Oreo crust cheesecake:
Scroll to the bottom for the printable recipe
Ingredients for pumpkin spice cheesecake
- 1 package of Oreos
- 6 tbsp butter, melted
- 2-8z packages of cream cheese
- 1/2 cup of sugar
- 3/4 cup pumpkin puree
- 1/2 tsp vanilla
- 1 tsp pumpkin pie spice
- 2 eggs
- caramel sauce for topping
Start your pumpkin cheesecake by preheating your oven to 350 degrees. In your food processor, reduce Oreos to fine crumbs. Add in the melted butter, pulse until combined.
Spray your springform pan lightly with non-stick cooking spray. Pour crushed Oreo mixture into the springform pan and press down to form a crust.
In a large bowl, mix cream cheese and sugar until light and fluffy. Add pumpkin, vanilla, pumpkin pie spice, and eggs. Mix until ingredients are combined
Pour cheesecake mixture over Oreo crust and spread evenly and bake at 350 degrees for 40-45 minutes.
Once cooked, cool to room temperature and refrigerate for at least 3 hours, or overnight. It’s better this is made the day before serving.
When serving this pumpkin cheesecake drizzle caramel sauce over the top. It makes an amazing dessert and a great way to celebrate the season. This Fall Cheesecake would also be great to be served for Thanksgiving Dinner.
Other Fall Recipes and Fall Decor
- Mini Pumpkin Pies in a Muffin Tin
- Homemade Pumpkin Pie
- Easy Fall Sangria
- Make these Fall Mason Jars for your Fall Decor
Click HERE to save this Pumpkin Cheesecake with Oreo Crust Recipe to Pinterest
Pumpkin Cheesecake
Equipment
Ingredients
- 1 14.3 oz. package Oreos
- 6 tbsp butter melted
- 2 8 oz packages cream cheese
- ½ cup sugar
- ¾ cup pumpkin puree canned
- ½ tsp vanilla
- 1 tsp pumpkin pie spice
- 2 eggs
- Caramel sauce for topping
Instructions
- Preheat oven to 350 degrees.
- In your food processor, reduce Oreos to fine crumbs. Add in 6 tbsp melted butter, pulse until combined.
- Spray your springform pan lightly with non-stick cooking spray. Pour crushed oreo mixture into the springform pan and press down to form a crust.
- In a large bowl, mix cream cheese and sugar until light and fluffy. Add pumpkin, vanilla, pumpkin pie spice, and eggs. Mix until ingredients are combined.
- Pour cheesecake mixture over Oreo crust and spread evenly.
- Bake at 350 degrees for 40-45 minutes. Once cooked, cool to room temperature and refrigerate for at least 3 hours, or overnight.
- When serving, drizzle with caramel sauce.
Nutrition
