This Disney’s ratatouille recipe is made similar to a Provençal Vegetable Tian. This is our version of the movie ratatouille Disney dish.
Zucchini and yellow squash and eggplant are abundant right now in my garden. I searched my cookbooks and notes and decided the best way to use these beautiful and healthy veggies is in a delicious ratatouille. But even though regular ratatouille has some amazing flavors but it doesn’t always look pretty or appetizing.
But we all know in the movie Ratatouille, the little mice knew how to rock his ratatouille Disney dish. Yep he made it more of a Provençal Vegetable Tian. It’s a gorgeous way to use all these garden veggies and maybe it’s a little bit of a work of art. So we are creating a Disney inspired Ratatouille dish today that we know you will love. Heathy and very flavorful!
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This dish has the flavors of ratatouille and the beauty of a tian, a rainbow of sliced squashes, peppers and eggplant on a bed of tomato paste, sautéd onions and garlic.
What’s in our Disney’s ratatouille recipe – copycat version:
Ingredients:
- 6 ounce can tomato past
- 1 cup chopped onion
- 2 Tablespoons fresh minced garlic (6 cloves)
- 3 Tablespoons olive oil
- 2 Tablespoons water
- 1 small eggplant
- zucchini
- yellow squash
- red bell pepper
- yellow bell pepper
- salt
- black pepper
Herb Seasoning Ingredients:
- 2 Tbsp fresh basil, chopped
- 2 Tbsp fresh Parsley, chopped
- 2 Tbsp fresh thyme, chopped
- 1 teaspoon minced garlic
- 2 Tbsp Olive Oil
Equipment Needed:
- Small Skillet
- Deep Dish Pie Plate
- Parchment Paper
How to make our Ratatouille Disney dish:
Preheat your oven to 375° F. Heat a 2 Tablespoons of olive oil in a small skillet over medium heat. Then add the chopped onion and sauté until tender and translucent. Add the minced garlic and sauté for another minute.
Add the tomato paste and water and 1 Tablespoon of olive oil to skillet with onions and garlic. Mix completely while heating the tomato paste mixture. Season with salt and pepper.
Spray a round pan (deep dish pie plate works great) with cooking spray. Spread the tomato paste mixture along the bottom of the dish.
Toss sliced vegetables in a bowl with a bit of olive oil, just enough to very lightly coat them. Arrange the veggies around the outer edge of the dish alternating the colors. Drizzle the top of the vegetables with two tablespoons of olive oil and add salt and pepper to taste
Add the fresh herbs and garlic in a small bowl, add olive oil and mix well. Spoon the herb mixture on top of the tian ratatouille vegetables. Cut a round piece of parchment paper to cover the dish and bake for about 45 minutes until the veggies are tender and roasted.
Serve this ratatouille Disney inspired dish as a side to any of your favorite recipes.
NOTE Create a 2nd meal with Leftovers: Leftovers can be chopped and added to 2 cups cooked pasta for the day after. Yum!!
Other Side Dish Recipes:
- Sheet Pan Brussel Sprouts with Bacon
- Sautéed Carrots with Garlic and Rosemary
- Yellow Squash Casserole with Green Chile
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Disney’s ratatouille recipe -copy cat
This Disney’s ratatouille recipe is made similar to a Provençal Vegetable Tian. This is our version of the movie ratatouille Disney dish.
Servings: 8
Calories: 122kcal
Equipment
- Small Skillet
- Deep Dish Pie Plate
Ingredients
Ratatouille Disney dish ingredients
- 1 6 ounce can tomato past
- 1 cup chopped onion
- 2 Tablespoons fresh minced garlic 6 cloves
- 3 Tablespoons olive oil
- 2 Tablespoons water
- 1 small eggplant sliced in rounds
- 1 zucchini sliced in rounds
- 1 yellow squash sliced in rounds
- 1 red bell pepper sliced in rounds
- 1 yellow bell pepper sliced in rounds
- salt
- black pepper
Herb Seasoning Ingredients:
- 2 Tablespoons fresh basil chopped
- 2 Tablespoons fresh Parsley chopped
- 2 Tablespoons fresh thyme chopped
- 1 teaspoon minced garlic
- 2 Tablespoons Olive Oil
Instructions
- Preheat your oven to 375° F. Heat a 2 Tablespoons of olive oil in a small skillet over medium heat. Then add the chopped onion and sauté until tender and translucent. Add the minced garlic and sauté for another minute.
- Add the tomato paste and water and 1 Tablespoon of olive oil to skillet with onions and garlic. Mix completely while heating the tomato paste mixture. Season with salt and pepper.
- Spray a round pan (deep dish pie plate works great) with cooking spray. Spread the tomato paste mixture along the bottom of the dish.
- Toss sliced vegetables in a bowl with a bit of olive oil, just enough to very lightly coat them. Arrange the veggies around the outer edge of the dish alternating the colors. Drizzle the top of the vegetables with two tablespoons of olive oil and add salt and pepper to taste
- Add the fresh herbs and garlic in a small bowl, add olive oil and mix well. Spoon the herb mixture on top of the tian ratatouille vegetables.
- Cut a round piece of parchment paper to cover the dish and bake for about 45 minutes until the veggies are tender and roasted.
Nutrition
Calories: 122kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 8mg | Potassium: 380mg | Fiber: 3g | Sugar: 5g | Vitamin A: 803IU | Vitamin C: 63mg | Calcium: 34mg | Iron: 1mg
Suzi
Friday 26th of June 2015
YUM. I just had to try this!!!! Excellent!
Joanie
Thursday 25th of June 2015
This Disney’s ratatouille recipe is awesome .... and so healthy! :
Lucy
Thursday 25th of June 2015
Love this recipe, Evelyn ! For some reason I have never added eggplant to my ratatouille :/ The presentation is also gorgeous !