Sparkle up your holidays with our stunning Red Glitter Cookies! They’re not just pretty; they’re scrumptiously delicious that will make your tastebuds dance. These red glitter cookies are made using red crystal sugar. We make a sugar cookie dough and roll the cut up cookies in the colored sugar prior to baking. This makes pretty red sparkle cookies for Valentine’s Day or for our Christmas Cookie exchange.
We took our refrigerator sugar cookie recipe and added an extra little step to make it sparkle. These special treats look like a pretty glitter cookies and they are super easy to make. In fact if you don’t have time to make them in one day, you could mix up the dough and either place it in the refrigerator to bake later. Or it will be fine for 2-3 months in the freezer.
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Sparkle up your day with our Red Glitter Cookies!Easy to bake, they’re perfect for your Valentine’s Day surprise or as a standout in your Christmas cookie exchange. Rolled in red coarse sugar crystals before baking, these cookies come out as a perfect sparkling red that makes them an irresistible treat. And you know sometimes a little extra decoration really rock any sweet treat or dessert like these sparkling cookies are so easy but so pretty!
What is in Red Glitter Cookies:
Ingredients:
- 3/4 cup unsalted butter, room temperature
- 3/4 cup white sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 2 and 1/4 cups all-purpose flour, plus more for rolling
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- Red sugar crystals
How to make Glitter Cookies:
Scroll down for the Printable Recipe
In a large bowl, beat together the butter and sugar for about 2 minutes until light and fluffy. Add the egg and vanilla extract and beat until well combined. In a small bowl, whisk together the flour, baking powder, cream of tartar and salt. Add the flour mixture into the butter mixture and beat until completely combined.
Knead the sugar cookie dough for 1 minute and then roll into a log shape and wrap with plastic wrap. And refrigerate it for at least one hour. Then preheat oven to 350° F and line two cookie sheets with parchment paper or silicone baking mats.
Pour the red sugar crystals onto a dinner plate. Remove the cookie log from the refrigerator and unwrap. Roll the sugar cookie log in the red sugar crystals, and then use a sharp knife to cut into 1/2” thick cookies. And press each cookie into the sugar crystals to coat them completely.
Place the cut cookies on the prepared cookie sheets and bake for 8-12 minutes, until just slightly golden. Remove and allow to cool on cooling racks.
Serve these sparkle cookies for an afternoon snack, or as Valentine’s day favors. Now you are ready to dazzle at your next holiday gathering with these delightful Red Glitter Cookies topped with red crystal sugar. A sumptuous sugar cookie at heart, these treats are rolled in colored sugar before baking to give them a glittering finish. Perfect for Valentine’s Day or a Christmas Cookie exchange, they are easy to make and can be prepared in advance. Discover our versatile, crowd-pleasing recipe and let your culinary creativity sparkle.
Other Cookie Recipes:
- Butter Pecan Cookie Recipe
- Kiss Cookies
- Candy Cane Cookies
- Lizer Valentine Cookies
- Chocolate Peppermint Cookies
Click HERE to Pin these Sparkle Cookies to Pinterest
Red Glitter Cookies
Ingredients
- 3/4 cup unsalted butter room temperature
- 3/4 cup white sugar
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour plus more for rolling
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- Red sugar crystals
Instructions
- In a large bowl, beat together the butter and sugar for about 2 minutes until light and fluffy. Add the egg and vanilla extract and beat until well combined.
- In a small bowl, whisk together the flour, baking powder, cream of tartar and salt. Add the flour mixture into the butter mixture and beat until completely combined.
- Knead the sugar cookie dough for 1 minute and then roll into a log shape and wrap with plastic wrap. And refrigerate it for at least one hour.
- Preheat oven to 350° F and line two cookie sheets with parchment paper or silicone baking mats.
- Pour the red sugar crystals onto a dinner plate. Remove the cookie log from the refrigerator and unwrap. Roll the sugar cookie log in the red sugar crystals, and then use a sharp knife to cut into 1/2” thick cookies. And press each cookie into the sugar crystals to coat them completely.
- Place the cut cookies on the prepared cookie sheets and bake for 8-12 minutes, until just slightly golden. Remove and allow to cool on cooling racks
Nutrition
