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Roasted vegetable pasta with Italian sausage

ByEvelyn Osborn Hours Posted on Hours Updated on
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This hearty Sweet Italian Sausage Pasta recipe is the ultimate quick dinner idea that will leave everyone satisfied. Packed full of Italian sausage and veggies, it’s a  dish that will become a favorite and  nourishing dish with your family.  Your dinner dilemma is solved with this simple one pan roasted vegetable pasta and sausage. 

 
roasted vegetable pasta dish, sausage and veggies
 
Make weeknights a breeze with our vibrant Sweet Italian Sausage and Roasted Veggie Pasta. This hearty dish is a firm favorite and thoroughly enjoyed by our family, Packed with essential nutrients and bursting with flavor,  this Italian sausage and veggies an easy way to keep everyone satisfied.  
 
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wok full of sweet Italian sausage pasta recipe which is a quick dinner idea

 

This sweet Italian sausage pasta recipe is easy, healthy and totally satisfying.  And this has been one of our favorite quick dinner ideas at our house for some time and I believe it will be in yours also.   

 

How to Make Sweet Italian sausage pasta with roasted vegetables:

Ingredients needed for this Roasted vegetable pasta
 
  • purple onion, cut into halves then fourths
  • yellow squash, halved lengthwise
  • zucchini, halved lengthwise
  • red bell pepper, cut into half
  • 10 stalks asparagus
  • olive oil 
  • kosher salt
  • freshly ground black pepper
  • 1/2 pint grape tomatoes
  • 1 package of sweet Italian sausage (1 pound)
  • 1/2 cup of white wine
  • 12 ounces of whole grain penne
  • freshly grated Parmesan
 
 Equipment Needed:
  • Wok or large skillet
  • Baking Sheet
 
 
Instructions:
  • Preheat your oven to 400 degrees F.   In a Ziplock Baggie toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons olive oil, salt, and pepper.     Arrange the veggies on a baking sheet and roast, until caramelized, for about 30 minutes, turning vegetables halfway through the cooking time.
  • In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking.   Meanwhile, cook pasta according to package instructions and drain.
  • While veggies and pasta are cooking, remove sausage meat from the casings.   Saute the sausage in a large skillet or wok over medium heat until cooked through.   Turn up the heat and deglaze the skillet or wok with white wine. optional. 
  • Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.  Add the vegetables and any pan juices to the sausage in the skillet or wok.  Toss in the cooked penne, season with salt and pepper to taste.    Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese.
 

If you enjoyed this Roasted vegetable pasta recipe then try these:

 

Click  HERE to save this Sweet Italian Sausage Pasta to Pinterest

 

Roasted Veggies and Sausage Pasta

5 from 2 votes
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This sweet Italian sausage pasta recipe is one of the best quick dinner ideas. Use Italian sausage and veggies for this easy roasted vegetable pasta dish
Evelyn Osborn
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 299 kcal

Equipment

Ingredients
  

  • 1 purple onion cut into halves then fourths
  • 1 yellow squash halved lengthwise
  • 1 zucchini halved lengthwise
  • 1 red bell pepper cut in half
  • 10 stalks Asparagus
  • Olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1/2 pint grape tomatoes
  • 1 package sweet Italian sausage (5 links)
  • 1/4 cup white wine
  • 12 ounces whole-grain penne
  • Freshly grated Parmesan

Instructions
 

  • Preheat the oven to 400 degrees F
  • In a Ziplock Baggie toss all the vegetables, except the tomatoes and season with 1 1/2 tablespoons olive oil, salt, and pepper, to taste.
  • Arrange the veggies on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time.
  • In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking.   Meanwhile, cook pasta according to package instructions and drain.
  • While the pasta and veggies are cooking remove sausage meat from the casing. Saute the sausage in a large skillet or wok over medium heat until cooked through
  • Turn up the heat and deglaze the skillet or wok with white wine
  • Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.
  • Add the vegetables and any pan juices to the sausage in the skillet or wok. Toss in the cooked penne, season with salt and pepper to taste.
  • Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese

Nutrition

Calories: 299kcalCarbohydrates: 38gProtein: 12gFat: 10gSaturated Fat: 3gCholesterol: 21mgSodium: 217mgPotassium: 699mgFiber: 5gSugar: 8gVitamin A: 1923IUVitamin C: 68mgCalcium: 48mgIron: 3mg
Keyword best quick dinner ideas, Italian sausage and veggies, roasted vegetable pasta dish, sweet Italian sausage pasta
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    33 Comments

    9. I just found you thru Eloping Stethoscope! I love this meal you presented here and especially with the wine♥ My post for today featured the same thing. Nice to meet you.
      Laurie @ Pride in Photos

      Reply

    23. I love this, especially because of all the fresh ingredients!
      Thank you so much for sharing this at Wednesday Extravaganza! I hope you have a wonderful weekend and I see you there again next week 🙂

      Reply

    30. I absolutely love zucchini, squash, and asparagus. This looks like such a great dish 🙂
      thank you for sharing on Tasty Thursday and happy New Year!

      Reply